This entry is more of a hobby that will be expanded into a business in the future. I have gained an appreciation of fermented foods over the last year since moving to Portland and discovering for myself the subtle flavor of Kombucha. Since then I have made and Sauerkraut Kefir too. Yogurt is next for me. I enjoy these culinary experiments for the health benefits they offer, and the cost savings of home fermentation over store bought goods cannot be denied. I get excited about things like microbes and living in symbiosis.