Manager
Current- Managed daily operations, including inventory control, staff scheduling, and customer service, ensuring efficient and smooth service.
- Implemented and monitored quality control procedures to maintain high standards of food safety and customer satisfaction.
- Led a team of 5+ staff, providing training and performance evaluations to ensure high productivity and morale.
- Resolved operational issues quickly, from equipment malfunctions to customer complaints, minimizing impact on service.
- Developed and managed budgets, controlled costs, and maximized profitability through strategic planning and resource allocation.
- Ensured compliance with health and safety regulations, creating a safe working environment for staff and customers.