Director Of Operations
CurrentMulti-Unit Operator of a 7 location restaurant group located in Los Angeles
Mar 2018 - Present
AeroLeads people directory · profile
Jay Perrin Email & Phone Number
Director of Operations - Blu Jam Cafe
at
Blu Jam Cafe
1 work email found
@blujamcafe.com
2 phones found area 310
LinkedIn matched
✓ Verified Jul 2026
4 data sources
Profile completeness 71%
Current company
Role
Director of Operations - Blu Jam Cafe
Location
Los Angeles County, California, United States
Company size
Who is Jay Perrin? Overview
A concise factual answer block for searchers comparing this professional profile.
Quick answer
Jay Perrin is listed as Director of Operations - Blu Jam Cafe at Blu Jam Cafe, a with 30 employees, based in Los Angeles County, California, United States. AeroLeads shows a work email signal at blujamcafe.com, phone signal with area code 310, and a matched LinkedIn profile for Jay Perrin.
Jay Perrin previously worked as Director Of Operations at Blu Jam Cafe and General Manager & Wine Director at The Sunset Tower Hotel.
Company email context
Email format at Blu Jam Cafe
This section adds company-level context without repeating Jay Perrin's masked contact details.
{first}@blujamcafe.com
89% confidence
AeroLeads found 1 current-domain work email signal for Jay Perrin. Compare company email patterns before reaching out.
Profile bio
About Jay Perrin
Jay Perrin is a Director of Operations - Blu Jam Cafe at Blu Jam Cafe.
Current workplace
Jay Perrin's current company
Company context helps verify the profile and gives searchers a useful next step.
Blu Jam Cafe
11 roles
Jay Perrin work experience
A career timeline built from the work history available for this profile.
General Manager & Wine Director
The Sunset Tower Hotel
Jan 2017 - Mar 2018
Gm
The Bazaar By Jose Andres
Jan 2015 - Oct 2017
Co-Owner/Partner
The Roof On Wilshire
Partnered with Chef Eric Greenspan to create The Roof on Wilshire on top of The Hotel Wilshire
Mar 2011 - Jul 2014
Co-Owner
The Tar Pit Restaurant & Bar
Mar 2007 - Mar 2011
General Manager & Wine Director
Dec 2005 - Mar 2011
General Manager
La Terza - Gino Angelini
Dec 2004 - Dec 2005
General Manager
General Manager of the Melrose location and eventually moved the crown jewel to the Walt Disney Concert Hall
May 2002 - Dec 2004
Maître D' & Cheese Monger
Located in Charlie Chaplin's executive office building Campanile was founded by the power chef duo Nancy Silverton and Mark Peel along with the famous winemaker, Manfred Krankl, owner of Sine Qua Non Winery. Campanile was the center of the food scene in Los Angeles for over 20+ years as well as Variety Magazine's commissary.
Jan 1995 - Oct 1999
Server
Chef Jean Francios Meteigner from the famed L'Orangerie restaurant on La Cienega opened his first hide-away french bistro in the heart of a residential district in Century City. The restaurant was garnered with huge accolades from the LA Times and I was a member of the opening team. Duck two ways, foie gras terrine and the famed location that I meant my gorgeous wife.
Oct 1994 - Jan 1996
Server & Cellar Rat
Nicky Blair'S
Old School Italian Restaurant on Sunset Boulevard
Jan 1990 - Dec 1994
Team & coworkers
Colleagues at Blu Jam Cafe
Other employees you can reach at blujamcafe.com. View company contacts for 30 employees →
SF
Sean Flores
Colleague at Blu Jam CafeLos Angeles, California, United States
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AM
Ana Monet Aguilar
Colleague at Blu Jam CafeLos Angeles, California, United States
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AM
Ana Monet Aguilar
Colleague at Blu Jam CafeMunich, Bavaria, Germany
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EK
Erin Knight
Colleague at Blu Jam CafeLos Angeles, California, United States
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MN
Michael Nicaud
Colleague at Blu Jam CafeTokyo, Japan
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LS
Luis Sarat
Colleague at Blu Jam CafeLos Angeles, California, United States
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JD
Jeffrey Davis
Colleague at Blu Jam CafeLos Angeles, California, United States
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GB
Guy Britten
Colleague at Blu Jam CafeLos Angeles, California, United States
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MS
Madison Salazar
Colleague at Blu Jam CafeRancho Cucamonga, California, United States
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BC
Brisa Castillo
Colleague at Blu Jam CafeLos Angeles, California, United States
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Sean Flores
Colleague at Blu Jam CafeLos Angeles, California, United States
View →
AM
Ana Monet Aguilar
Colleague at Blu Jam CafeLos Angeles, California, United States
View →
AM
Ana Monet Aguilar
Colleague at Blu Jam CafeMunich, Bavaria, Germany
View →
EK
Erin Knight
Colleague at Blu Jam CafeLos Angeles, California, United States
View →
MN
Michael Nicaud
Colleague at Blu Jam CafeTokyo, Japan
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LS
Luis Sarat
Colleague at Blu Jam CafeLos Angeles, California, United States
View →
JD
Jeffrey Davis
Colleague at Blu Jam CafeLos Angeles, California, United States
View →
GB
Guy Britten
Colleague at Blu Jam CafeLos Angeles, California, United States
View →
MS
Madison Salazar
Colleague at Blu Jam CafeRancho Cucamonga, California, United States
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BC
Brisa Castillo
Colleague at Blu Jam CafeLos Angeles, California, United States
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FAQ
Frequently asked questions about Jay Perrin
Quick answers generated from the profile data available on this page.
What company does Jay Perrin work for?
Jay Perrin works for Blu Jam Cafe.
What is Jay Perrin's role at Blu Jam Cafe?
Jay Perrin is listed as Director of Operations - Blu Jam Cafe at Blu Jam Cafe.
What is Jay Perrin's email address?
AeroLeads has found 1 work email signal at @blujamcafe.com for Jay Perrin at Blu Jam Cafe.
What is Jay Perrin's phone number?
AeroLeads has found 2 phone signal(s) with area code 310 for Jay Perrin at Blu Jam Cafe.
Where is Jay Perrin based?
Jay Perrin is based in Los Angeles County, California, United States while working with Blu Jam Cafe.
What companies has Jay Perrin worked for?
Jay Perrin has worked for Blu Jam Cafe, The Sunset Tower Hotel, The Bazaar By Jose Andres, The Roof On Wilshire, and The Tar Pit Restaurant & Bar.
Who are Jay Perrin's colleagues at Blu Jam Cafe?
Jay Perrin's colleagues at Blu Jam Cafe include Sean Flores, Ana Monet Aguilar, Ana Monet Aguilar, Erin Knight, and Michael Nicaud.
How can I contact Jay Perrin?
You can use AeroLeads to view verified contact signals for Jay Perrin at Blu Jam Cafe, including work email, phone, and LinkedIn data when available.
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