Jay Schecter Email & Phone Number

Newtown Square, Pa

Increasing revenue by promoting additional items and beverage menu creation. Create and introduce multiple entertainment promotions to fully exploit the under-utilized space in the restaurant and consequently raise revenueCreated and introduced Happy Hour, created the specials and cocktailsCreated the cocktail menu, wine list and introduced craft beer.Create various no and low-cost advertising streams utilizing social media

Chadds Ford, Pa

Motivated staff through acknowledgment of hard work, achievements and instilling accountability while leading by example.Managed a busy, highly-popular Tavern restaurant with 15 waitstaff. Created cocktail menu, along with the wine list and craft beer menu

Jenkintown, Pa

Managed 30 waitstaff as well as 6 bar staff.Interviewed, hired and trained staff on bar practices, customer service standards and productivity strategies.Handled all guest issues as well as staff issues General FOH Manager duties

Vorhees, Nj

Managed 25 waitstaffResolved all guest and employee issuesConducted daily pre-shift and weekly departmental meetings to ensure organizational efficiency.

Philadelphia, Pa

Maintained full knowledge of all menu items, contents and preparation methods. Prepared mixed drinks; poured wine, beer and nonalcoholic beverages.Maintained full knowledge of bar and menu items and made recommendations. Made engaging connections with guests to create loyalty.

Philadelphia, Pa

Oversaw bar inventory, restocked supplies and placed orders.Set effective employee schedules that maintained coverage at peak times and minimized labor costs.Made engaging connections with guests to create loyalty.Prepared mixed drinks; poured wine, beer and nonalcoholic beverages. Maintained full knowledge of all menu items, contents and preparation methods.