Jay Shutts Email & Phone Number

Choudrant, LA, US

Midland, Texas, United States

San Antonio, Texas

I create Flavor 107. The ridiculously righteous red sauce that food loves!

San Antonio, Texas Area

• Implemented a fundamental "scratch" based cooking culture
• Developed a charcuterie program to include several rotating breakfast sausages that are featured on a daily basis, homemade bacon, country hams, guanciale, fiocco, lonza & cured / smoked salmons
• Designed a seasonal menu rollout program for both the front and back of house
• Updated and refined the Club's dining experience
• Servesafe certified
• Taught basic butchering skills to a team that had never been exposed

• Responsible for all casual restaurant outlet operations
• Executed monthly Vintners dinners
• Assisted in implementation of commissary style production kitchen
• All food purchasing
• Labor control
• Food cost control

Sea Island Georgia

• Coordinated the daily operations, planning; maintaining menus and execution of 5 star cuisine in a high volume, three meal period, upscale Southern seafood restaurant, casual lunch & dinner outlet, employee cafeteria.
• Took full responsibility of production, quality and the overall operation of stations in the restaurant, ala carte and banquet setting
• Successfully maintained low food cost of 28.5% vs 34%
• Utilized a controlled inventory and maintained an excellent food cost and P&L
• Achieved all budgeted goals
• Completed and utilized detailed training manuals and S.O.P's for all 45 culinary team members in my department