Jay Steitz Email & Phone Number

Prestonsburg, KY

• Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
• Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
• Kept up to date with current culinary trends, as well as health and safety regulations.
• Developed creative ideas for special events or promotions involving food preparation or presentation.
• Developed standard recipes and techniques for food preparation and presentation, promoting consistently high-quality food items.

Prestonsburg KY

• Oversaw kitchen operations, providing leadership and guidance to the culinary team, and ensuring the smooth and efficient preparation and presentation of meals.
• Designed and updated menus, incorporating innovative and appealing dishes while considering cost-efficiency and customer preferences.
• Trained and mentored kitchen staff, fostering a skilled and cohesive team, and maintaining high standards of food preparation, presentation, and safety.
• Managed inventory, monitored food costs, and ordered supplies, maintaining budgetary control while ensuring a well-stocked and organized kitchen.
• Maintained strict quality and cleanliness standards, adhering to all relevant regulations, and consistently delivering exceptional dining experiences to patrons.

Paintsville KY

• Assisted customers in selecting and purchasing merchandise by providing product information and offering personalized recommendations.
• Operated cash registers and processed transactions accurately, including handling cash, credit card, and check payments, while maintaining a high level of customer service.
• Maintained the cleanliness and organization of the sales floor and ensured that all products were properly displayed and restocked as needed.
• Addressed customer inquiries and resolved any issues or concerns, such as returns or exchanges, professionally and courteously.
• Collaborated with team members to achieve sales goals and targets, contributing to a positive and cooperative work environment in the retail store.

Fayetteville NY

• Sold real estate for various industries, including residential and commercial properties, by effectively marketing and showcasing properties to potential buyers.
• Obtained agreements from property owners to list their properties for sale with real estate firms, negotiating terms and conditions that benefited both parties.
• Ensured that purchase contract terms were handled promptly and accurately, facilitating a smooth transaction process for buyers and sellers.
• Mediated property prices and settlement details between buyers and sellers, striving to achieve mutually beneficial agreements.
• Utilized computer systems to generate comprehensive lists of available properties, complete with detailed descriptions and financing options, staying current with technological advancements in the field.

Cicero NY

• Directed kitchen activities, overseeing and coordinating the entire cooking process, from preparation and seasoning to final cooking, to ensure the delivery of high-quality meals to customers.
• Planned and designed menu items, considering customer preferences and market trends, while pricing menu items appropriately to maintain profitability and competitiveness.
• Maintained meticulous records and accounts related to inventory, food costs, and kitchen operations, ensuring efficient management of resources and budgetary compliance.
• Actively participated in cooking, setting a standard for culinary excellence, and leading by example in the kitchen to motivate and guide the culinary team.
• Ensured that food quality and cleanliness standards met federal regulations, guaranteeing the safety and satisfaction of customers while remaining level-headed during rush periods and stressful situations.