Responsibilities varied depending on the assigned shift which included: Dining Room Operator (DRO), cleaning and inspection of kitchen equipment and of the facility’s conditions, ensuring customer needs were satisfied, and storekeeping.• Worked in a team environment to maintain high levels of productivity.• Balanced academic and work requirements to continue building diverse knowledge base.• Helped keep operations efficient by restocking and organizing supplies.• Guided new employees through unfamiliar tasks.• Volunteered to work overtime to benefit the next shift group