Jayan Arjunan Email & Phone Number

Exceptionally innovative Chef De Partie with more than 15 years’ experience in operations for Cruiselines, Hotels, Restaurants, Banquets preparing a wide variety of unique appetizers, soups, entrées and sauces. Proficient in numerous cooking techniques and cuisines with talent for working with ingredients from countries around the world, including India, USA, France, Italy, Japan, Thailand, and Spain. Proven leadership skills with a track record of training, developing, and fostering strong teams focused on quality, presentation, cost containment, and safety.Skills and Responsibilities  Responsible for meeting with the Chef De Cuisine and Sous Chef to review assignments and anticipate business levels. Ensured that the prep for daily production is completed on a timely basis. Responsible for informing the Sous Chef and Chef De Cuisine of unavailable items and shortage in the food supply. Responsible for following and maintaining the company standard recipes. Responsible for maintaining the company SOP Responsible for following HACCAP and USPH regulations. Responsible for monitoring the quality and amount of food utilized on the service line. Ensured that daily requisition is completed and submitted for approval. Ensured that there is a total and complete set up of the Dinner line is done in a timely and accurate manner. Responsible for anticipating the usage and replenishment of the service line on a timely basis.

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  Sree Amman Arts And Science College

  Catering Science And Hotel Management