Director of Food & Beverage at Sofitel Shanghai Hyland, 383 rooms property with 2 restaurants, 1 bar and 1000+ m2 banquet facilities.- In charge of the whole F&B department reporting to the general manager- Development of the department through marketing, communication, promotions and concepts development- F&B staffing with employee management, team building and training- Active communication with both guest and other departments- Revenue management, cost control and departmental budgeting- Implementation of F&B programs and standards upgrade according to the repositioning of the Sofitel brand- Close relationship with suppliers for new products and sponsorship- Manage F&B administration through daily and monthly reports

F&B manager at Sofitel Shanghai Hyland, 401 rooms property with 2 restaurants, 1 bar and 1000+ m2 banquet facilities.- In charge of the whole F&B department reporting to the general manager- Development of the department through marketing, communication, promotions and concepts development- F&B staffing with employee management, team building and training- Active communication with both guest and other departments- Revenue management, cost control and departmental budgeting- Implementation of F&B programs and standards upgrade according to the repositioning of the Sofitel brand- Close relationship with suppliers for new products and sponsorship- Manage F&B administration through daily and monthly reports