Jayant Chohda Email and Phone Number

• Upkeep Master records, issue controlled, uncontrolled documentation to stakeholders, record keeping of issuance and retrieval of documentation.• Compilation of data like release data, stability data, any product complaints, reworks, deviations trend analysis for Annual management review (MRM) and annual product review (APR).• Keeping follow-up for action plans taken for CAPA (corrective and preventive actions) and non-conformities (NC).• Review GDP compliance and completion… Show more • Upkeep Master records, issue controlled, uncontrolled documentation to stakeholders, record keeping of issuance and retrieval of documentation.• Compilation of data like release data, stability data, any product complaints, reworks, deviations trend analysis for Annual management review (MRM) and annual product review (APR).• Keeping follow-up for action plans taken for CAPA (corrective and preventive actions) and non-conformities (NC).• Review GDP compliance and completion documentation, maintain soft copies, review calculations like yield, input, and output, and achieve the retrieved documentation. Raise any non-conformities.• Ensure the incoming raw material and packaging material are tested and released as per SOP and defined lead time. Coordinate with all third-party suppliers like external testing, external calibrations for all gauges and measurement devices, and pest control agencies, external customers at defined frequencies. Release batches in the system after receiving results.• Provide leadership for employee orientation in food safety, hygiene practices, policies, and adherence from key stakeholders.• Ensuring adherence to PRP, and allergen management programmes, FIFO practices, SOP adherence, CCP monitoring, master sanitation schedule, GMP, HACCP practices, record-keeping practices, production change-over methods, and Sanitation procedures.• Implemented changes and adaptations to formulas/processes as per work instructions.• Overseen and handled operations of Ribbon blenders, cutting tables, mixers, assembly lines, freezers and metering equipment.• Checking parameters of the product and processing area like temperature, pressure, consistency, pH, moisture and documentation.• Assist the Q.A. manager in the investigation of food safety incidents and tasks as assigned.• Assisted in training new employees on production SOPs, GMPs, and equipment usage. Show less

• Market visits for customer reviews, customer resolutions on calls, and in-person visits.• Ensure 80% capacity production through batch planning, ingredient requisitioning, personnel balancing, and supervision.• Achieved greater than 92% adherence to Good Manufacturing Practices, and pest management, reduced customer complaints by 40%, improved the customer feedback rating by 10%, and achieved certification criteria for two major international food safety standards (ISO and… Show more • Market visits for customer reviews, customer resolutions on calls, and in-person visits.• Ensure 80% capacity production through batch planning, ingredient requisitioning, personnel balancing, and supervision.• Achieved greater than 92% adherence to Good Manufacturing Practices, and pest management, reduced customer complaints by 40%, improved the customer feedback rating by 10%, and achieved certification criteria for two major international food safety standards (ISO and BRC)• Monitored hygiene, ingredient dispensing, root cause analysis, and line sanitization.• Prepare impact assessment trends for complaints, audit results, non-conformities, training, and other internal activities. Show less

Responsible for production of malted milk food to destined targets,Maintaining GMP, Maintaining CCPs and in process checks during the shift,manpower handling,Maintaining stock of Raw material dispensing,Batch planning according to available resources,online troubleshooting skills, handling number of machinery such as evaporator,vaccum ovens,steam jet ejector, AHU.Documentation handling of each section,collaborating with R&D to produce the desired product,Recovery and loss management