Jayantha Ehalamalpe Email & Phone Number

I am an accomplished and an energetic individual currently working in the capacity of a “Demi Chef de Partie” with over 10 years of experience in positions related to bakery & culinary arts associating with airline catering and hospitality industry. With the passion for food and an interest in making gluten-free products with a blend of creativity, I have displayed exceptional skills and commitment towards every task entrusted to me while maintaining organizational guidelines, hygiene and professionalism. I work well as a dynamic leader as well as a team player in high-pressure environments through superior communication and leadership skills. Also, I am well focused, motivated and trained to sustain high-standards for taste and quality. Finally, I'm well recognized for experimenting healthy gluten-free recipes for local and international cuisines.