James Browning Email & Phone Number

Washington, Dc

• Ensured staff compliance in meeting all DC and 2 Amys Covid-19 protocols.• Ensured prompt service from staff to anywhere between 25 to 250 customers, depending on the shift, with total shift transactions between $500 and $6,000.• Completed tip sheets, bank deposits up to $1,000, end-of-shift financial reports, and account purchases for daily transactions.

Washington, Dc

• Instituted beer purchasing and sales program, requiring an implementation of a training process, budgeting, purchasing, inventory collection, and marketing to customers. Tracked purchases, inventory and product availability to evaluate pricing and sales strategy to meet performance goals.• Helped restaurant transition to take-out sales during the Coronavirus lockdown and helped restaurant reach compliance for all DC Covid-19 protocols.• Completed tip sheets, end-of-shift financial reports, and account purchases for daily transactions.

Washington, District Of Columbia, United States

• Responsible for the purchasing and sales program for all beer and cider. This requiring an implementation of a training process, budgeting, purchasing, inventory collection, and marketing to customers. Evaluated beer inventory, demand, and distributor prices to ensure the restaurant’s tap lines and bottles were properly stocked, priced, and sold in a timely manner and that all sales goals were met.• Managed between 3 and 12 co-workers (depending on the shift) and trained new staff.• Ensured prompt service from staff to anywhere between 50 to 400 customers, depending on the shift, with total shift transactions between $500 and $10,000.• Handled customer and distributor inquiries, solving any issues that came up in a prompt and professional manner.• Evaluated beer inventory, demand, and distributor prices to ensure the restaurant’s tap lines and bottles were properly stocked, priced, and sold in a timely manner.• Responsible for an average of around $10,000 in monthly beer purchases.• Completed tip sheets, bank deposits between $250 and $ 2,000, end-of-shift financial reports, and account purchases for daily transactions.

Washington, Dc

• Helped open a seasonal beer garden business for its inaugural season and was responsible for all front of house operations.• Assessed labor demand and prospective employees to hire, train, and schedule staff.• Evaluated inventory, demand, and distributor prices for beverage and utility/miscellaneous inventory to ensure that the beer garden was properly supplied.

Washington, Dc

• Coordinated with front and back of house coworkers in a fast-paced environment to ensure all customers received excellent customer service.• Directly responsible for serving between 50 and 100+ patrons a shift.• Directly responsible for food and beverage sales between $1,500 and $5,000 per shift.

Certificate Of Completion, Data Analytics Immersive (Dai)

Harnessed the tools in data analytics to acquire, analyze and visualize data sets in real-time using industry-standard tools such as SQL.

Bachelor'S Degree, Economics

Graduated with a degree in Economics with a Mathematical Emphasis. Completed courses in all Micro and Macro Economic Theory, Statistics.

4.0

Completed courses STAT 200 Introduction to Statistics, ACCT 220 Principles of Accounting I, and ACCT 221 Principles of Accounting II.