Duty Manager
Current- Managed daily operations including opening and closing procedures, employee training, customer service, sales, hiring of new staff, consistently meeting the standards of higher management. - Liaised with other managers, chefs and beverage associated to create new menus and beverage products, resulting in increased sales. - Addressed polices. procedures and staff issues through fortnightly meetings and communication materials.- Keeping staff documents and certificates up to date.- Cash handling, gaming and TAB.