Jaydeepsinh Parmar Email & Phone Number

Canada

• Leading third party audits (CFIA, BRC, Customer) and prepare/coach cross functional team for audits.• Developed and implement GMP, Food Safety programs to all employees.• Create, revise, control and manage all documents and programs pertaining to food safety, including the development of all Standard Operating Procedures (SOPs) including sanitation SOPs, associated record forms, job descriptions, work instructions and on-site training programs.• Leading meetings for HACCP team, toolbox talks, etc.• Maintaining, updating, and ensuring consistent execution of Food Safety and Quality Programs in compliance with CFIA, BRC, and customer requirements.• Created and maintain a system for compliance with all food safety, state and federal regulatory requirements including conduct of internal audits.• Performing annual HACCP Reassessment, CCP and Prerequisite program on-sites quarterly and annually.• Managing the analysis of Environmental Monitoring Program (Salmonella, water sampling) to determine root cause of deficiencies and provide feedback on improvements.• Verifying floor requirements with respect to food safety, food quality, GMP practices, storage, housekeeping and labelling.• Leading in conducting root cause analysis for non-conformities and customer complaints.• Acted as a liaison between CFIA & Company fostering and maintained positive relationship with CFIA inspectors.• Leading cross-functional team investigations to determine root cause and define Corrective/Preventive actions.• Consolidating and simplifying documentation (policies, procedures, forms) to ensure compliance with BRC, customer, and Corporate QA requirements.

Biotechnology Technologist Forensics

Bachelor'S Degree, Pharmacy