Jayden Smith Email & Phone Number

Tallahassee, Florida, United States

Prepares high quality food items to orderFollows recipes and presentation guidelinesAssists in completing prep and storage of food itemsAdheres to food safety and sanitation standardsWorking together as a team

Tallahassee Metropolitan Area

Food Preparation Executiono Sets up station according to BJ’s guidelines and standardso Completes and fills out BJ’s Gold Standard Kitchen Systems book daily and accuratelyo Prepares all food items as directed in a sanitary and timely manner.o Follows recipes, portion controls, and presentation specifications as set by BJ’s Gold Standardo Restocks all items as needed throughout the shift.o Cleans and maintains station while practicing exceptional safety, sanitation and organizational skills.o Has understanding and knowledge of how to properly use and maintain all equipment in the station.o Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas.o Adheres to proper storage and Hierarchy of foodo Performs additional responsibilities as requested by the EKM or KM at any time.Operational Executiono Maintain personal health and sanitation standardso Knows to keep track of and report all food that is wastedo Must handle and rotate all food products properlyo Review work procedures and operational problems in order to determine ways to improve service, performance and safety.o Maintain clean uniform and understands that he/she is always on stageo Attendance in mandatory meetings , training and workshopso Ensure 100% compliance with all Company policies and laws, including health and safety standards

Tallahassee Metropolitan Area

Assisting with stocking and setting up the kitchen stationsPreparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacksPlating prepared foods based on senior chef’s guidanceWorking with servers to ensure that orders are completed according to request and on timeWashing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shiftsEnsuring that the kitchen operation procedures an

Tallahassee, Florida, United States

Go through recipes to determine which ingredients are needed for each salad, soup, burger and sandwich.Prepare food items such as meats, fruits, vegetables, and cheeses, according to set recipes.Ascertain that ingredients are properly measured and placed in dishes, in accordance with set instructions.Provide kitchen staff members with information on how to cut, cube, and marinate meats and vegetables.Cook food items such as burger patties, sandwich meats, and soups, and ensure that they are properly stored.Create and maintain inventory of kitchen supplies and cooking items, ensuring that any low stock situations do not arise.Oversee the work of line and prep cooks, and ensure that any issues are addressed properly and in a timely manner.Operate grills, fryers, and hot plates according to instructions, and ensure that maintenance and cleaning needs are met.Ascertain the cleanliness and maintenance of kitchen areas, ensuring that sanitization needs are looked into on a regular basis.

Associate Of Arts - Aa, Hospitality Administration/Management, Sophomore

General Education, Hospitality Administration/Management, 12

Activities and Societies: The founder of Lake Mary High gospel choir , Student leadership award , Outstanding award