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Jaye Phillips is listed as Kitchen Manager at Global Gourmet Catering, a with 149 employees, based in Antioch, California, United States. AeroLeads shows a work email signal at ggcatering.com and a matched LinkedIn profile for Jaye Phillips.
Jaye Phillips previously worked as Event Chef at Global Gourmet Catering and Event Coordinator at Susan Foord Catering And Event Planning. Jaye Phillips holds Certificates In Culinary And Pastry Arts, Restaurant Management, Restaurant, Culinary, And Catering Management/Manager from Diablo Valley College Hospitality And Restaurant Program.
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AeroLeads found 1 current-domain work email signal for Jaye Phillips. Compare company email patterns before reaching out.
I am a skilled manager offering leadership, problem solving, and team building abilities that I have developed over 25 years in the industry. I empower employees to grow and improve performance and maximize customer satisfaction. I am resourceful and forward thinking with a record of improving day to day operations.
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Kitchen Manager· Kitchen Manager: Managed set up of kitchens, assigned, trained, and supervised staff in prep, cooking, and service of events. Supervised events from 100 - 10,000 guests in both fine dining to festival style. Assured all health and fire codes were met, one on one communication with clients, sales, producers.· Event Chef: Prepped, cooked, and plated for seated high-end meals. Well versed in HD's, salads, entrees, and desserts.
Event Planner: Initial contact with client, taking clients vision from idea to reality. Handled everything from ordering to event. Chef/Pastry Chef: Plan menus to fit events, executing it from ordering to preparing and serving. Event Lead:Pack and transport all equipment needed, supervise Susan Foord Café: Set up the kitchen and line for busy cafe. Menus ranged from homemade soups, salads, sandwiches to dinner entrees. Staffing: Interviewed, hired, scheduled, trained, managed and disciplined when needed.
Manager/Assistant: Ran large store, hiring, scheduling, and ordering on day to day basis. In charge of hitting sales goals and promoting new products. Lead Trainer,Studied extensively to effectively train employees with different learning styles to adhere to strict company standards. Opened 5 stores including lay out, ordering, set up, community outreach.
Other employees you can reach at ggcatering.com. View company contacts for 149 employees →
Claire Hughes
Colleague at Global Gourmet CateringBerkeley, California, United States
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Ivonne Hernandez
Colleague at Global Gourmet CateringSan Francisco Bay Area, United States
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Jomar Ignacio
Colleague at Global Gourmet CateringMetro Manila, Philippines
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Wilenia Santod
Colleague at Global Gourmet CateringNew York City Metropolitan Area, United States
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Amanda Sulley
Colleague at Global Gourmet CateringCampbell, California, United States
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Iggy Moreno
Colleague at Global Gourmet CateringOakland, California, United States
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Veronica Ramirez
Colleague at Global Gourmet CateringSan Francisco Bay Area, United States
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Darren Bivens
Colleague at Global Gourmet CateringOakland, California, United States
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Diego Malaga
Colleague at Global Gourmet CateringSan Jose, California, United States
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Mari White
Colleague at Global Gourmet CateringSan Francisco, California, United States
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Quick answers generated from the profile data available on this page.
Jaye Phillips works for Global Gourmet Catering.
Jaye Phillips is listed as Kitchen Manager at Global Gourmet Catering.
AeroLeads has found 1 work email signal at @ggcatering.com for Jaye Phillips at Global Gourmet Catering.
Jaye Phillips is based in Antioch, California, United States while working with Global Gourmet Catering.
Jaye Phillips has worked for Global Gourmet Catering, Susan Foord Catering And Event Planning, and Starbucks.
Jaye Phillips's colleagues at Global Gourmet Catering include Claire Hughes, Ivonne Hernandez, Jomar Ignacio, Wilenia Santod, and Amanda Sulley.
You can use AeroLeads to view verified contact signals for Jaye Phillips at Global Gourmet Catering, including work email, phone, and LinkedIn data when available.
Jaye Phillips holds Certificates In Culinary And Pastry Arts, Restaurant Management, Restaurant, Culinary, And Catering Management/Manager from Diablo Valley College Hospitality And Restaurant Program.
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