Ft. Jay Hemke Email & Phone Number

Nagpur, Mh, In

Life Science & Technology Centre, Peenya, Bangalore

1. New Product Development:Development of new frozen food products, from concept to launch.2. Product Reformulation: Reformulate existing products to improve quality, taste, texture, or nutritional profile.3. Product Line Extensions: Develop new flavors, sizes, or packaging formats for existing products.4. Competitor Analysis: Analyze competitors' products, identifying areas for innovation and improvement.5. Consumer Insights: Gather and apply consumer research to inform product development decisions.6. Cross-Functional Collaboration: Work with R&D, Marketing, Sales, and Manufacturing teams to ensure successful product launches.7. Food Safety and Quality: Ensure compliance with food safety regulations, industry standards, and company quality policies.8. Supply Chain Management: Collaborate with suppliers to source high-quality ingredients and manage inventory.9. Cost Optimization: Balance product quality, cost, and profitability to meet business objectives.10. Project Management: Manage multiple projects simultaneously, prioritizing tasks and meeting deadlines.11. Regulatory Compliance: Ensure compliance with labeling regulations, nutritional claims, and allergen declarations.12. Sensory Evaluation: Conduct sensory panels to validate product acceptability and identify areas for improvement.13. Process Development: Develop and optimize manufacturing processes for new and existing products.14. Packaging Development: Collaborate on packaging innovations that enhance product protection, convenience, and sustainability.15. Budgeting and Forecasting: Manage budgets and forecasts for product development.

Nagpur, Maharashtra, India

1. Leading New Product Development Operations of Haldiram’s Nagpur (Frozen Unit).2. Working on white labelling for potential customers i.e., Traders Joe’s, West bridge, Vestey, Jubilant Food works etc, product pitching to commercialisation.3. Pitching New Product concepts to customers.4. Working on White Labelling based Legal Metrologies for Export i.e., Canada, UK, USA, GCC and European Countries.5. Product commercialization.6. Concept Development 30 Products within single Quarter.7. Relationship building and part of Business Development.

Nagpur, Maharashtra, India

Chittoor, Andhra Pradesh, India

Key Expertise and Achievements:1. Planning and Scheduling: Plan and schedule production to meet customer demands and production targets.2. Production Oversight: Supervise and coordinate production activities, ensuring efficient use of resources and meeting quality standards.3. Quality Control: Monitor and enforce quality control measures to ensure products meet specifications and industry standards.4. Inventory Management: Manage inventory levels, track material usage, and optimize stock levels.5. Equipment Maintenance: Ensure proper maintenance and upkeep of production equipment to prevent downtime.6. Safety and Compliance: Implement and enforce safety protocols and regulatory compliance in the production area.7. Team Management: Lead, train, and develop production staff to enhance productivity and performance.8. Continuous Improvement: Identify areas for process improvements and implement changes to increase efficiency and reduce costs.9. Reporting and Analysis: Prepare and analyze production reports to inform management decisions.10. Collaboration: Work closely with other departments, such as Quality Assurance, Maintenance, and Supply Chain, to ensure smooth production operations.

Nabipur, Punjab,India

Certification, Operations Management

Dairy And Process And Product Technology

Mba, Business Administration And Management, General

M.Tech, Food Technology

B.Tech, Food Technology

Intigrated Pest Management

Functional Foods: Concept Technology & Health Benefits

Diploma, Food Safety