Jay Pimentel Email & Phone Number

New York, New York, United States

• The Office Associate is part of the Operations Department. Reporting to the IT & Facilities Manager the officeassociate will ensure the smooth running of the organization and assist the facilities team and support.
• Maintain and replenish inventory and office supplies
• Manage room bookings in the shared spaces
• Support departments with organizing and packaging large mailings.
• Provide high level of customer service at the reception desk; welcome visitors to the office; and answer andrespond to incoming phone calls and emails.
• Ensure shared workspaces and copy areas have adequate and appropriate stock and supplies for effectiveoperation

New York, New York, United States

New York, New York, United States

• Multitasking on the floor in an efficient manner.
• Strong rapport with clientele regarding food & cocktail service.
• Maintaining stock of bar & its compliance to the NY State health code.
• Taking brunch/ dinner reservations & Pickup/ Delivery orders over the phone.
• Complying with NY State COVID-19 protocols & mandates.

230 Park Ave

• Created a video game themed campaign to promote sales.
• Basic knowledge of beers, wines, & cocktails.
• Logged inventory twice a week and nightly wine inventory.
• Designed seasonal menu items.
• Reported and Deposited daily profits & cash tips.
• Adept in preparing & serving seafood.

1535 3rd Ave, New York, NY, 10028

• Knowledgeable in French cooking & baking traditions and fine dining etiquette.
• Quickly and accurately calculate checks and make appropriate change.
• Responsible for opening & closing the property.
• Upsold seasonal breads & pastries.

485 Lexington Ave, New York, NY 10017

• Knowledgeable in Vegan & Organic cuisine and their nutritional benefits.
• Train new waiters and floor staff on guest service expectations, safety procedures, and food handling.
• Monitor guests to ensure excellent guest experience.
• Set up auxiliary booths for private parties and banquet style events.

1133 Broadway, New York, NY 10010

• Knowledgeable in Indian cuisine, along with their cultural significance & nutritional benefits.
• First point of contact for all customers entering the establishment and providing a great first impression.
• Maintaining the flow of the service line and reporting to the manager any issues on the line.
• Fronted the Madison Square Eats booth during the summer months and directed more business to the main location.
• Initiated the tip jar process and aided in establishing register protocol while attended the cashregister.
• Supervised the kitchen, retail floor, and the serve line.

Bronx, New York, United States

• Thorough and expedient training in direct sales.
• Attended daily leader’s meetings on important regulatory updates along with tips on one dayrunning our own meeting and dealing with employees.
• Aided in planning out territory, supervising new employees, and setting the example for themto follow.

New York, New York, United States

• Attending the cash register and restocking unwanted purchases and returned items.

New York, New York, United States

• Transporting important legal documents to and from law firms.

2857 Broadway, New York, NY 10025

• Knowledgable in Vegan lifestyle and Vegetarian cuisine.
• Managed sanitation of the Self-Serve Salad Bar.
• Maintained organization of the beverages using proper FIFO protocool.
• Attending the cash register while managing daily finances.
• Sanitize the restaurant on a regular basis and organized beverages, ingredients, materials,and utensils.
• Initiated a new position to draw customers with free samples.