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Bumsuk Kang is listed as Line Cook at Umi by Hamasaku at Umi by Hamasaku, based in Los Angeles Metropolitan Area, United States, United States. AeroLeads shows a matched LinkedIn profile for Bumsuk Kang.
Bumsuk Kang previously worked as Line Cook at Umi By Hamasaku and Assistant Manager at Gesshin Inc. L.A, En Sushi. Bumsuk Kang holds Bachelor Of Science - Bs, Hospitality Administration/Management from California State Polytechnic University-Pomona.
Hi, This is Jay (Bumsuk) Kang. Currently Cal Poly Pomona, hospitality major student, and also line cooker in Umi by Hamasaku which is Japanese restaurant in El Segundo for the experience. I have so many ideas and experiences in Food & Beverage or hospitality industry and have interest in Marketing or sales position. I'm very good at using social media, also familiar to use Microsoft Word and Excel. I have ServSafe and Food Handler certificate. Also Korean native speaker and fluent in English. Feel free to contact. Thank you
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Greater Los Angeles Area
Start work as a line cook for my Food & Beverage experience. Under famous executive chef and management, learning basic cooking, managing a restaurant and controlling inventory.
Greater Los Angeles Area
Started work with CPT. In this company, learned how to manage the restaurant such as control the employee, customer, inventory, account, and sales.
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Bumsuk Kang works for Umi by Hamasaku.
Bumsuk Kang is listed as Line Cook at Umi by Hamasaku at Umi by Hamasaku.
Bumsuk Kang is based in Los Angeles Metropolitan Area, United States, United States while working with Umi by Hamasaku.
Bumsuk Kang has worked for Umi By Hamasaku and Gesshin Inc. L.A, En Sushi.
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Bumsuk Kang holds Bachelor Of Science - Bs, Hospitality Administration/Management from California State Polytechnic University-Pomona.
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