Retail and the Restaurant industry I've been working in since I was 16, so my main skills are with customer service, culinary, teamwork and leadership. When I was 16 I was the top Sales Consultant at my Office Max location. There I gained a lot of people skills; I learned how to talk to people, find out what their needs were and sell products to them. I also learned how to be a productive team member and leader when it came to my coworkers. When I was an Administrative Assistant I learned mainly the job of property management in real estate. Another job where I had to deal with people directly and maintain a excellent level of customer service. My job as a Line Cook was the most knowledgeable job, I learned a lot (Culinary wise) in my two years as a Line Cook and I am grateful for everything that was taught to me. When I became a hostess everything just came natural to me. Dealing with customers is no biggie to me and I have great organizational skills so I hardly ever have a problem. In all retail and the restaurant industry is what I've been doing the most and what I'm good at.