• Cultivated partnership between UVA Dining Halls and delivery of excess in-tact prepared food to local Charlottesville communitymembers in need• Aided with outreach to expand current student involvement to reduce food waste and single-use food serving items sent to landfill by2030, in alignment with UVA goals to reduce waste by 30%

Performed all assistant teaching duties, including attending all lectures, mentoring, frequent data entry, graded over 500+ papers &startup projects, provided feedback & guidance for 150+ students

• Developed small business specializing in handcrafted vegan, cruelty-free, and organic self care products• Maintained eco-conscious values by offering carbon-neutral shipping, delivering all orders with 100% recycled post-consumer materials, and housing all products in plastic-free containers that can either be composted or reused with container recycling program• Devised strategies to boost customer sales, increase online store traffic and monitored processes to encourage long-term businesssuccess• Oversaw operations as curator and organized one Pop Up shop event; employed one assistant and artist; earned profit worth $10k ininitial 8 months; organized social media and email marketing• Coordinated between purchasing, warehouse managing, receiving, labeling, tagging inventory and updating store records; performedmonthly physical verification of inventory; decreased abandoned checkouts by 7%; Increased store conversion rate by 433%

support the Registry Services team in engaging with small business participants throughout the recruitment, reporting, and recognition process for the voluntary Greenhouse Gas reporting program