Jaylene Nieves Email and Phone Number

• Professionally trained to work in a restaurant atmosphere• Ensured sanitation and food safety standards throughout service• Practice time-management skills through preparing for service on a set schedule, experiencing serving multiple courses and timing dishes to be finished simultaneously • Trained and worked alongside a number of highly experienced, diverse and knowledgeable chefs

• Prepared multiple salads while also working the oyster bar, taking care to avoid cross-contact and bare hand contact with ready-to- eat food• Produced high-quality entrees with proper plate presentation and portions according to restaurant menu and company standards • Supervised and trained two people on proper food preparation and handling procedures for the oyster bar.• Made my way down the production line and worked three other positions. Beginning with cold appetizers and moving on to the oyster bar, hot appetizers, and sauté.