Rochelle Jaymee Reyes Email & Phone Number

Brea, California, United States

La Palma, Ca

Plan and establish production schedules for a wide variety of manufacturing departments involving diversified piece parts, assemblies, or tooling to conform with master production schedules. Ensure proper allocation to work center, load, capacity, and efficient utilization of equipment. Monitor and track material inventories, production progress, and other factors that affect schedules. Modify and adapt production schedules and issues order changes to accommodate revisions, cancellations, or priorities. Interface with all appropriate departments/staff in schedule creation, progress updates, problem analysis, and corrective action recommendations. Prepare all required reports, paperwork, and correspondence. Maintain knowledge of machine capacity and develop solutions for efficient utilization. Identify, document, and implement opportunities for continuous improvement. Maintain a strong partnership with Supply Chain, Quality, Program Management, Engineering. Perform other duties as assigned by manager.

La Palma, Ca

Enter transaction data from source documents into the computer. File documentation as required by company procedure. Compare data entered with source documents to detect errors. Delete incorrectly entered data and enters correct data. Count, sort, or weigh incoming articles to verify receipt of items on requisition or invoices. Store articles in bins, on the floor, or on shelves, according to identifying information such as style, size, or type of material. Lift, position, and remove materials within the stockroom area. Pick up and carry scrap from work areas. Fill orders or issue supplies from stock. Assist in the kitting of parts and preparing loose-item kits. Requisition articles to fill incoming orders. Prepare a periodic, special, or perpetual inventory of stock. Compile reports on the use of stock handling equipment, adjustment of inventory counts and stock records, expiration of shelf-life or damage to stock, location changes, and the refusal of shipments. Mark identifying codes, figures, or letters on articles. Issue stock keeping records of material issued. Assist with methods of storage, identification, and stock location, considering temperature, humidity, height and weight limits, turnover, floor loading capacities, and required space. Move or transport material or supplies to other departments. Clean work area and equipment.

Anaheim, Ca

Cast Members work in fast-paced environments at counter service locations. Responsibilities include taking orders, operating a point-of-sale system (POS register), cash handling, fulfilling orders, food preparation, bussing, general cleaning, stocking items, keeping inventory and serving an assortment of food and hot and cold beverages, espresso and specialty beverages. Cast Members also interact with Guests every day by sharing information, answering questions and providing great Guest service. Welcome and interact with all Guests. Greet Guests, take their order, entering into POS system and verifying order by repeating back to Guest. Suggests additional items as appropriate. Receives and processes payment. Requires constant interaction with guests including answering questions, providing directions, event information and other services to help create a magical experience. May assemble orders and present to guests according to recipe guidelines. Knowledge and understanding of safety and sanitation guidelines including temperature requirements. Has good judgment of food quality and production, understands the impact of spoilage. Responsible for maintaining work area-restocking and cleaning. Ensures that food presentation is fresh and up to quality standards. Replenishes food and other serving items as necessary.

Cerritos, Ca

Greet incoming and departing Guests warmly with a genuine smile and eye contact; escort them to assigned dining area; present menus; announce waiter's name. Inform Guest of current promotion and who will be serving them to ensure a smooth handoff to the service staff. Manage the flow of Guests into the Dining and Bar areas, provide accurate wait times to incoming Guests if appropriate. Tend to special Guest needs and requests. Observant to Guests’ needs throughout dining experience to ensure they receive high quality service (i.e. notice a drink refill is needed while seating another Guest and ensuring the drink is refilled prior to getting back to the door). Protect establishment and patrons by adhering to sanitation, safety policies. Help dining room staff by setting and clearing tables; replenishing water; serving beverages. Issue dining charges by verifying orders; calculating taxes; totaling bill for to-go orders. Receive payments by validating credit charges; approving checks; accepting currency; calculating and issuing change for ToGo orders. Reconcile cash drawer by proving cash transactions; listing checks and credit card charges for to-go orders. Contribute to team effort by accomplishing related results as needed.