Jay Mehta Email & Phone Number

Canada

Toronto, Ontario, Canada

- Led the center's food insecurity program with a $250,000 yearly budget, resulting in a significant year-over-year increase in applications and weekly visits. Increased weekly visits from 200-300 in 2020 to 1350-1500 in 2024 (a 450-500% increase).- Oversaw daily inventory tracking, ordering, waste monitoring, and discrepancy investigations, ensuring.

Concord, Ontario, Canada

- Increased sales across various meal categories by over 1% (Breakfast), 6.69% (Lunch), 4.89% (Dinner), and 3.28% (Overnight) through successful implementation of Pro Forma sales targets.- Managed budgets ranging from $500K to $750K and consistently achieved sales between $1.5M to $2M, demonstrating strong financial stewardship.- Secured the 4th position.

Toronto, Ontario, Canada

- Oversaw the day-to-day operations of four casual dining restaurants, ensuring smooth and efficient functioning across all locations.- Assisted with HR operations for all four locations while successfully mentoring and training new restaurant managers across four locations, ensuring a strong leadership pipeline for future growth.- Conducted nightly cost.

Toronto, ON

- Cultivated strong stakeholder relationships with key entities including the City of Toronto, major event companies, and corporate sponsors.- Successfully expanded RISA's reach by engaging student groups at Ryerson and other universities, fostering a larger pool of potential future talent for corporate sponsors.- Forged strategic partnerships with local.

Toronto, ON

- Collaborated with data entry clerks to perform analytical procedures on stock counting, alcohol measurements, theft issues, and shelf-life of foods.- Evaluated and verified business data aligning with clients’ requirements, ensuring relevance and accuracy.- Maintained the authenticity and currency of all data, upholding business standards and relevance.

Toronto, ON

- Developed and implemented diverse marketing initiatives, including cross-promotion with neighboring businesses, student discounts, group deals, drink specials, and loyalty programs.- Balanced inventory levels and promptly reported any shortages or surpluses to the owner.- Offered appropriate incentives to resolve complaints and improve guest satisfaction.

Toronto, ON

- Supported the efficient processing of reservations, bookings, and cancellations, maintaining accurate records to contribute to smooth operations.- Gained valuable experience in overseeing the petty cash system, and adhering to financial controls within the company framework.

Bachelor Of Commerce Honours. (B.Comm (Hons)), Hospitality Tourism Management, Hospitality Management

Activities and Societies: TMUisa -President

Advanced Diploma, Accounting And Payroll