Jayne Dillon
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Jayne Dillon Email & Phone Number

General Manager at Ink in the Well at Ink in the Well
Location: Liverpool, England, United Kingdom 7 work roles 1 school
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Current company
Ink in the Well
Role
General Manager at Ink in the Well
Location
Liverpool, England, United Kingdom

Who is Jayne Dillon? Overview

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Quick answer

Jayne Dillon is listed as General Manager at Ink in the Well at Ink in the Well, based in Liverpool, England, United Kingdom. AeroLeads shows a matched LinkedIn profile for Jayne Dillon.

Jayne Dillon previously worked as General Manager at Ink In The Well and Assistant General Manager at The Bookbinder. Jayne Dillon holds Bachelor Of Science (Bsc), Psychology, 2:2 from University Of Liverpool.

Profile bio

About Jayne Dillon

Jayne Dillon is a General Manager at Ink in the Well at Ink in the Well. She possess expertise in restaurant management, food and beverage, catering, restaurants, food and 5 more skills.

Listed skills include Restaurant Management, Food And Beverage, Catering, Restaurants, and 6 others.

Current workplace

Jayne Dillon's current company

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Ink in the Well
Ink In The Well
General Manager at Ink in the Well
7 roles

Jayne Dillon work experience

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General Manager

Current
Ink In The Well
Dec 2020 - Present

Assistant General Manager

The Bookbinder
Aug 2020 - Dec 2020

General Manager

Liverpool

We’re different because we’re local.Our social spaces in Liverpool, Leeds and beyond use local products, local people and local passions to bring good food, good music, good beer and good times to the people that matter most.We currently operate two successful venues in the North West - St Paul’s Social, with the community of Liverpool’s business district at its heart - perfect for everything from a early morning coffee to that Friday night beer, and Mann Island Social, a vast sweeping space at the waterfront with an industrial feel and a killer sun trap for the summer months.In Yorkshire our offering is East Parade Social, cafe culture by day and beer hall by night - boasting a great Rooftop bar with views that have to be seen to be believed!Our menus are as unique as the neighbourhoods that we’re located in and we champion the best of local produce to create dishes that everyone can enjoy that are best washed down, in our humble opinion, with cans of community craft, home filtered cold brew and the best of regional spirits - though maybe not all at once!Across the UK there are growers, brewers and bakers making great things - we simply want to create spaces where they can be sipped, enjoyed and shared. We’re proud to represent not only the local tastes of the people we serve but the produce of those postcodes too.And we’ve got to say, we do it with style.

Mar 2019 - Jul 2020

General Manager

Hus

Liverpool, United Kingdom

Aug 2016 - Feb 2018

Assistant General Manager

Leaf Tea Shop And Bar

Liverpool, England

Aug 2014 - 2016

Assistant Manager

Yo! Sushi
Sep 2009 - Apr 2014
1 education record

Jayne Dillon education

FAQ

Frequently asked questions about Jayne Dillon

Quick answers generated from the profile data available on this page.

What company does Jayne Dillon work for?

Jayne Dillon works for Ink in the Well.

What is Jayne Dillon's role at Ink in the Well?

Jayne Dillon is listed as General Manager at Ink in the Well at Ink in the Well.

Where is Jayne Dillon based?

Jayne Dillon is based in Liverpool, England, United Kingdom while working with Ink in the Well.

What companies has Jayne Dillon worked for?

Jayne Dillon has worked for Ink In The Well, The Bookbinder, Your Local Social, Love Thy Neighbour, and Hus.

How can I contact Jayne Dillon?

You can use AeroLeads to view verified contact signals for Jayne Dillon at Ink in the Well, including work email, phone, and LinkedIn data when available.

What schools did Jayne Dillon attend?

Jayne Dillon holds Bachelor Of Science (Bsc), Psychology, 2:2 from University Of Liverpool.

What skills is Jayne Dillon known for?

Jayne Dillon is listed with skills including Restaurant Management, Food And Beverage, Catering, Restaurants, Food, Hospitality, Bartending, and Time Management.

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