Jayne Day

Jayne Day Email and Phone Number

Operations Director at Accent Catering Services Ltd @ Accent Catering Services Ltd
Jayne Day's Location
Rochester, England, United Kingdom, United Kingdom
Jayne Day's Contact Details

Jayne Day personal email

n/a

Jayne Day phone numbers

About Jayne Day

Jayne Day is a Operations Director at Accent Catering Services Ltd at Accent Catering Services Ltd. She possess expertise in catering, fine dining, customer service, food, food safety and 10 more skills.

Jayne Day's Current Company Details
Accent Catering Services Ltd

Accent Catering Services Ltd

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Operations Director at Accent Catering Services Ltd
Jayne Day Work Experience Details
  • Accent Catering Services Ltd
    Operations Director
    Accent Catering Services Ltd Jan 2019 - Present
    Staines-Upon-Thames, Gb
  • Catering Academy
    Senior Operations Manager
    Catering Academy Feb 2016 - Jan 2019
  • Catering Academy
    Area Manager
    Catering Academy Jul 2013 - Feb 2016
  • Baxterstorey
    Operations Manager
    Baxterstorey Jul 2010 - Jun 2013
    Reading, England, Gb
    To manage/drive eleven direct reporting Units ranging from a cost plus to Commercial P&L with an annual turnover of over £2.5 million. Areas include Restaurants, Deli Bar’s, Café Bar’s, Vending, Hospitality and Client Dining.To instil company policy and proceduresTo develop and drive sites and on site teams in order to retain and grow business
  • Baxterstorey
    Senior Project Executive
    Baxterstorey Jul 2008 - Jul 2010
    Reading, England, Gb
    To manage/drive five direct reporting Units Management of the Relief/Support Team within the region.Commercial and financial reviews, trouble shooting and problem solving, service re-launches, unit openings and all auditing within in the Region of the Operations Director.
  • Baxterstorey
    Group Manager
    Baxterstorey Jan 2008 - Jul 2008
    Reading, England, Gb
    To mobilise and manage 12 commercial sites across London drive to a nil subsidy P&L. Areas included Restaurants, Deli Bar’s, Café Bar’s, Vending, Hospitality and External Events. Driving/developing new ideas/concepts in order to be able to compete with the High Street
  • Holroyd Howe
    Group Manager
    Holroyd Howe Jul 2007 - Jan 2008
    To mobilise and manage 12 commercial sites across London drive to a nil subsidy P&L. Areas included Restaurants, Deli Bar’s, Café Bar’s, Vending, Hospitality and External Events. Driving/developing new ideas/concepts in order to be able to compete with the High Street.
  • Restaurant Associates
    Group Manager
    Restaurant Associates 2005 - 2007
    New York, New York, Us
    Leading/Driving the Management team across eight sites throughout the city. Areas included Restaurant’s, Deli Bar’s, Café Bars, Licence Bar, Hospitality, Client Dining, Reception, Concierge and Room Reservations.Driving/Developing new ideas/concepts in order to be able to compete with the High Street.Driving the Reuters HQ unit to a commercial P&L. Operating Hospitality services as a commercial business. To Manager/Operate the flagship site for Front of House business services within Restaurant Associates.

Jayne Day Skills

Catering Fine Dining Customer Service Food Food Safety Food Service Hospitality Management Hospitality Management Menu Development Restaurants Operations Management Hospitality Industry Food And Beverage P&l

Jayne Day Education Details

  • Fulston Manor
    Fulston Manor

Frequently Asked Questions about Jayne Day

What company does Jayne Day work for?

Jayne Day works for Accent Catering Services Ltd

What is Jayne Day's role at the current company?

Jayne Day's current role is Operations Director at Accent Catering Services Ltd.

What is Jayne Day's email address?

Jayne Day's email address is ja****@****e.co.uk

What is Jayne Day's direct phone number?

Jayne Day's direct phone number is +4478121*****

What schools did Jayne Day attend?

Jayne Day attended Fulston Manor.

What skills is Jayne Day known for?

Jayne Day has skills like Catering, Fine Dining, Customer Service, Food, Food Safety, Food Service, Hospitality, Management, Hospitality Management, Menu Development, Restaurants, Operations Management.

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