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@devlinconsulting.co.uk
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1 phone found area 788
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Jayne Devlin is listed as Bespoke Catering Consultancy Services for Golf Clubs, Destination Venues & Events at Devlin Consulting, a company with 3 employees, based in Milton Keynes, England, United Kingdom. AeroLeads shows a work email signal at devlinconsulting.co.uk, phone signal with area code 788, and a matched LinkedIn profile for Jayne Devlin.
Jayne Devlin previously worked as Catering Consultant at Devlin Consulting and Catering Consultant at Carnoustie Golf Links. Jayne Devlin holds Catering Hospitality from Barnfield College Luton.
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HOW I CAN HELP YOU Whether catering is your sole focus or a vital part of a wider business offer, I can help develop your team, strengthen your business and improve your profitability.Services Provided: `★Business Development ★Catering Strategy ★Manage Tenders ★ Mobilisation ★ Performance Management ★ Operational & Contract review ★ Event Management ★ Client Relationship ManagementWith a proven track record of giving sound catering advice, driving revenues and improving efficienciesI can help your business thrive.I am a truly independent catering consultant, with both operational and strategic expertise, able to help with short and long term projects.For an informal conversation about your business requirements telephone 07881083086, or email Jayne at jayne@devlinconsulting.co.ukVisit www.devlinconsulting.co.uk
Listed skills include Event Management, Hospitality, Catering, Corporate Events, and 37 others.
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Milton Keynes, England, United Kingdom
Devlin Consulting is an established Catering, Hospitality Project Management Consultancy.★ Recent projects include:★ R&A – The Open, Hospitality Project Management - Since 2016, I have worked with theChampionships team to manage the hospitality requirements for the Official Partners & HospitalityClients. Coordinating client requirements with official.
Angus, Scotland, United Kingdom
I have worked with the team at Carnoustie Golf Links for over 6 years, providing ongoing consultancy to develop the Food & Beverage offering at the Links. The primary facility is The Rookery an 80 seat bar & restaurant which since it opened in April 2018 has grown income by 50%. Over the years my role has evolved. Initially I scoped the design of the.
St. Andrews, Scotland, United Kingdom
Working on 6 monthly basis, I work with the Championship Team, Head of Catering and Head of Hospitality to manage and plan the hospitality requirements of the Official Partners and Hospitality clients. Co-ordinating client requirements with suppliers and R&A stakeholders, covering catering, design and fitout of facilities. Onsite Facilities Management of.
Europe
Linda Cooper Weddings is an exclusive, luxury wedding planning service, creating bespoke weddings with a level of detail and expertise that is unrivalled. As project manager for Linda, my role is to liaise with the venue and appointed caterer both at planning and delivery stage to ensure that all requirements are delivered exactly as.
St. Andrews, Scotland, United Kingdom
Following the redevelopment of the Museum Galleries and attractions I was appointed by the Museum Director, to review existing restaurant & kitchen facilities, standard of operation and there synergy with the museum. The business plan was to close the self service cafe, increase the footprint of the galley kitchen to enable a new fitout that would increase.
Nairn, Scotland, United Kingdom
We were asked by the newly appointed Chief Executive, Colin Sinclair, to review the catering operation, and delivery a board report summarising our findings and making recommendations. The scope included reviewing the restaurant, menu content, pricing, standards of service, purchasing & suppliers. Condition of the facilities, particularly the kitchen.
London, United Kingdom
I worked as a Project Manager at London 2012 Olympic Games for Smart Hospitality who were awarded the contract to deliver the hospitality catering service at the Olympic Hospitality Centre (OHC). My client portfolio included the International Olympic Committee(IOC) and LOCOG.I continued working for the Smart Group on a project basis.
Birmingham, England, United Kingdom
General Manager of the outside catering division Amadeus.
Quick answers generated from the profile data available on this page.
Jayne Devlin works for Devlin Consulting.
Jayne Devlin is listed as Bespoke Catering Consultancy Services for Golf Clubs, Destination Venues & Events at Devlin Consulting.
AeroLeads has found 1 work email signal at @devlinconsulting.co.uk for Jayne Devlin at Devlin Consulting.
AeroLeads has found 1 phone signal(s) with area code 788 for Jayne Devlin at Devlin Consulting.
Jayne Devlin is based in Milton Keynes, England, United Kingdom while working with Devlin Consulting.
Jayne Devlin has worked for Devlin Consulting, Carnoustie Golf Links, The R&A, Linda Cooper Weddings, and The R&A World Golf Museum.
Jayne Devlin's colleagues at Devlin Consulting include Earl Devlin.
You can use AeroLeads to view verified contact signals for Jayne Devlin at Devlin Consulting, including work email, phone, and LinkedIn data when available.
Jayne Devlin holds Catering Hospitality from Barnfield College Luton.
Jayne Devlin is listed with skills including Event Management, Hospitality, Catering, Corporate Events, Hospitality Management, Management, Budgets, and Event Planning.
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