Jayson Mitchell Email & Phone Number

California, United States

Being the Owner/Manager I am responsible for all the functions in SCK food mobile business, from overseeing the commercial kitchen and truck operation to filling in for last-minute absences of regular employees. This includes also opening and closing the truck, purchasing food and beverage inventory, opening the register, tracking inventory, training and.

Extreme Sports Apparel and Equipment, P&L Finacials, Ordering, Hiring, Marketing, Social Media set up and platforms, Website Construction, Vendor and Store Relations, Consignments, Athlete contracts, City State and Federal permits, online stores and sales, taxes, trademarks legalities, Inventory tracking, digital graphics design, manufacturing, Payroll.

Leasing, Evictions/ Notices etc, Contracts, Collections, Vendor relations, Subcontracting, Customer Service. City Inspections, Background investigations, data entry, Marketing, Neighborhood Watch Coordinator, Monitoring/Video Surveillance, Emailing communications, Word Excel PP utilization, Credit analysis.

Puyallup, WA, US

Route Fleet Service Management/Warehouse Managing/Event Project Management with the California Honey Bucket Division: Managing/Training Commercial and Non-Commerical Drivers, Vehicle operations and safety, Disciplinary actions, Employee Safety & Recognition: Development of programs, Dispatching up to 6000+ acct. services, deliveries and pick ups weekly..

General Manager: Financials P&L, Hiring, Terminations, Opening day, Closing day, counting tills, Safe Counts, Bank deposits, Payroll, Events managing, Subcontracting and Vendors management, Excel, Word, Other private Accounting systems, Cafe food court, Ordering, Food safety, Security, Cleanliness, Board Member: Pricing, Food Menu direction, Labor model.

Atlanta, GA, US

Operations Management, Arrival and dept times, Service numbers, Labor, Facility operations, logistics, safety chair, Time card systems/Payroll, Union relations, Launching mobile platforms was the first to do so in the industry, created and authored worksheets and or operation ideas and equipment. Worked my way from and Unloader to Part time Supervisor to a.

Started the company as a porter at the Antioch location, I moved my way up to a line cook and later relocated to the Concord facility where I was a lead line cook aka the wheelman who coordinates the line and orders coming in. I then moved into an Assistant Kitchen Manager and later a Kitchen Manager in Walnut Creek. Along the way I held everyone position.

Business Administration And Management, General

Computer Technology/Computer Systems Technology

Business Administration And Management, General