Jayson Ramirez Email & Phone Number

Dubai, United Arab Emirates

• Prepare, grill, and cook for daily menu, weekly events, and party.
• Estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
• Full awareness of all menu items, their recipes, methods of production and presentation standards.
• Managing inventory of stock and ordering raw materials.
• Responsible to supervise commi chef.
• Ensure highest levels of guest satisfaction, quality of food served.

Dubai, United Arab Emirates

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Prepare, grill, and cook daily meal plan subscription according to client menu.
• Checking the quality of raw and cooked food products to ensure that standards are met.
• Preparation of daily back up of ingredients for cooking
• Have full knowledge of all menu items, recipes, presentation standards.
• Ensure high standards of food hygiene and follow the rules of health and safety

Dubai, United Arab Emirates

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Work according to the menu specifications by the Executive Chef.
• Coordinate daily tasks with the Sous Chef or Executive Chef
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques
• Have full knowledge of all menu items, daily features and promotions

Dubai, United Arab Emirates

• Prepare different kind of dish such as beef stroganoff, chicken stroganoff, shepherd pie and sauces like mushroom sauce, garlic and pepper sauce.
• Prepare burger patties for catering service and other branch.
• Prepare different kind of salads like chicken Caesar, Asian steak salad and sandwiches to individual order of customers.
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Perform monthly inventory count.

Sharjah, United Arab Emirates

• Prepare ingredients for cooking, including portioning, chopping, and storing food.3 of 2
• Monitor and ensure exact measurement of all ingredients for all food items.
• Monitor load items in pizza oven.
• Maintain and operate all large volume cooking equipment such as grills and deed fyers.
• Loads or unloads trucks picking up or delivering supplies and food.
• Perform monthly inventory count.