Jayson Shaw Email & Phone Number

New Jersey, United States

Own the fulfillment of assigned projects, exceed the expectations of the customer, and ensure profit protection. This involves managing the order process of educational fixtures and furniture for clients through order entry, delivery scheduling, installation coordination, onsite project management and punch list processing. Lead through influence as well as detail planning, coordination and constant communication with customers, vendors, installers, and the Northeast Studio team. Oversee all tasks, critical dates, client, and third-party interface, customer portal, client relations, performance quality, budget and project administration for each assigned project.Travel to and from project locations throughout the Northeast United States both prior to and during project orientation to ensure overall project completion and complete customer satisfaction.

New Jersey, United States

Direct and manage the scope, time and cost of daily operations ensuring quality management and metrics were met at 11 district sites.Continually evaluate and support the earned value management and cost metrics ensuring all financials that are delivered marry up to the cost management plan.Manage and oversee the cost baseline and submit change requests as applicable to make sure financials reflect the deliverables.Process procurement requisitions and create work performance information reports that serve client and central office purposing

Newark, New Jersey, United States

Manage the development of employees; hire, train, empower, counsel and evaluate employee performance based upon a strict performance measurement baseline.Strengthen vendor and community relationships, partner with stakeholders to grow program participation.Implement new culinary programs in conjunction with the marketing and culinary teams.

Newark, New Jersey, United States

Develop and implement food service initiatives to service students and families during the Covid-19 pandemic for K-12 grades encompassing 64 schools and 35,000 students. Control a cost management plan with a determined budget of $6 million covering 34 district sites. Conduct continuous training modules to address all facets of K-12 food service operations.

Newark, New Jersey, United States

Lead team projects and manage individual projects ensuring timely execution and quality of work conducted.Analyze existing processes and procedures and coordinate improvement efforts by implementing a change control board that evaluated change requests and disseminated information to all applicable stakeholders' change systems.Procure, install, maintain and troubleshoot department computer hardware/software.

Newark, New Jersey, United States

Achieve state and federal regulation compliance through documentation, training, and daily monitoring.Hire, train, evaluate, and manage food service staff across all 64 district schools.Develop programming/training sessions to update staff on current and/or new industry SOP’s.Ensure adherence to food safety regulations and quality standards, collaborating with cross-functional teams to implement and standardize protocols and resolve issues. Review compliance with OSHA, Chapter 24 and HACCP, managing product recalls, overseeing standardized policies, and establishing Key Food Safety Performance Indicators (KPIs).Coordinate training, resolve discrepancies in shipments and maintain relationships with suppliers and customers through constant communication and coordinated efforts.

Newark, New Jersey, United States

Evaluate operational efficiency of personnel; assist staff with food production management, create and control effective work schedules and conduct daily operation audits of all assigned locations.Train and assist food service staff with HACCP compliant safety and sanitation procedures.Evaluate location specific student preferences and selected menu items, performing any change controlled procedure when necessary.

Raleigh, North Carolina, United States

Instituted programming initiatives that served educational, social, or entertaining purposes.Performed periodic inspections and maintenance reviews on housing issues.Managed housing contracts, rooming assignments, provided scheduled and on-call coverage of student residence hall. Served as hearing officer on Student Disciplinary Committee for violations of the Code of Student Conduct; responded to student violations with an educational and developmental perspective, and promote the overall safety of all members within the St. Augustine’s University community.

Master Of Business Administration - Mba, Business Administration, Management And Operations

Bachelor Of Science - Bs, Parks, Recreation And Leisure Studies