Jazmin Olvera Email & Phone Number

San Francisco, California, Us

Scottsdale, Arizona, Us

Act as the first resource for customer questions and requests regarding their identity protection account. Demonstrate a high degree of empathy, compassion, and professionalism (after all, customers come to us whenthey think something bad might have happened to their personal identity). Collaborates with other client service professionals to help diagnosis and resolve identity theft related problems for customers.

Chicago, Il, Us

Provide a clean, safe, and healthy environment for members, guests, and co-workers. Demonstrate a positive customer service attitude in keeping with the company Core Values of Friendliness,Superior Service, Integrity, Safety, and Improvement. Respond to the members concerns, suggestions, and requests. Other projects as assigned by Director of Operations or MOD

Maintain communication with other cooks to assemble food orders within established average ticket time while preparing several different orders simultaneously. Adhere to recipes to ensure consistent food quality and presentation.Answer questions courteously, accurately, and quickly.Perform required sanitation procedures. Operate large-volume cooking equipment such as grills, fryers, or ovens according to manufacturer’sinstructions. Uphold cleanliness and ensure proper sanitation of entire kitchen including food prep area, cooking equipment,counters, shelves, utensils, and storage areas.

Atlanta, Georgia, Us

Delivered food and drinks to guests using and meeting Buffalo Wild Wings’ time specifications. Greet guests, answers questions, and makes suggestions regarding food, drinks, and service. Informed guests of special offers and promotions. Interacted verbally with all guests creating an upbeat atmosphere. Relayed orders to service bar and kitchen via the point-of-sale computerized register system. Observed guests and responds to any additional requests. Maintains guest satisfaction throughout entire visit. Presented guest check to each table and accepts a form of payment. Made correct change and/or completes the proper charge card procedure. Participated in the clearing, sanitizing, and resetting of guests’ tables