Jazmyn Itzel E. Email & Phone Number

Chihuahua, Mexico

Aldama, Chihuahua, México

Chihuahua, México

Price Negotiation with vendors according market trend.- Contract execution for core vendors with highest volumes.- Market scouting for new vendors.- Set up new vendor on system.- Monitoring and assure legal compliance for each vendor.- Price monitoring on Open Orders.- MOQ, lot size and volume negotiation.- RFQ process for raw materials and OSP.- Forecast.

Chihuahua, México

• PO placing and execution
• Weekly PPV administration
• Data Integrity review in BOM
• Supply and Demand analysis, and Shortage Follow up
• KPI monitoring: Purch req, Unconfirm, Past due, pull in, Push out, Cancellation RTV, RTC, HI and SERRALAS.
• Weekly DII projection.

• Budget administration, managing of annual spend of 25 M USD.
• Leader in saving and innovation projects related with Dairy materials.
• Responsible for supply chain of Dairy Materials in Mexico, Argentina and Brazil.
• Scouting Market leadership to find new suppliers, Domestic and international.
• Developing all the activities related with legal agreements with suppliers.
• Procurement software administration: Anaplan, SAP, Ariba, CLM, eBay, Glims.

México

• Quality management with suppliers of raw material, packaging material, logistics chain, and warehouses.
• Development of quality system with suppliers.
• Follow-up to supplier non-conformities, through RCA-CAPA plans.
• Evaluation of the efficiency, sustainability, and effectiveness of the proposed improvements in CAPA plans.
• Evaluation of supplier performance, VPR.
• Development and generation of KPI's.

Ciudad De México, México

Internal quality management: review of monthly audits by the client, weekly internal audits, pest control program, reports of quality incidents and resolution of non-conformities, training, courses and workshops for good storage practices, good practices documentation, 5’s methodology, etc. HACCP mapping, vertical evaluations, COESPRIS audits.

Chihuahua, Chihuahua, México

Review of physicochemical parameters of the production line (Brix, parts per million of CO2, temperatures, density, alkalinity, hardness, conductivity, etc.), preparation of syrups and release of the same, management of reverse osmosis, regulation and stabilization of line in process, final product inspection, service and customer service.Microbiological.