AeroLeads people directory · profile

Jacqueline Blazer Email & Phone Number

Category-manager at Koninklijke Ruig - Wild & Gevogelte
Location: Amsterdam, North Holland, Netherlands 7 work roles 2 schools
LinkedIn matched
✓ Verified August 2026 3 data sources Profile completeness 100%

Contact Signals

LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Koninklijke Ruig - Wild & Gevogelte
Role
Category-manager
Location
Amsterdam, North Holland, Netherlands
Company size
51 employees

Who is Jacqueline Blazer? Overview

A concise factual answer block for searchers comparing this professional profile.

Quick answer

Jacqueline Blazer is listed as Category-manager at Koninklijke Ruig - Wild & Gevogelte, a with 51 employees, based in Amsterdam, North Holland, Netherlands. AeroLeads shows a matched LinkedIn profile for Jacqueline Blazer.

Jacqueline Blazer previously worked as Category-manager, buyer at Marqt and Financiële administratie at Marqt. Jacqueline Blazer studied at University Of Gastronomic Science.

Company email context

Email format at Koninklijke Ruig - Wild & Gevogelte

This section adds company-level context without repeating Jacqueline Blazer's masked contact details.

Koninklijke Ruig - Wild & Gevogelte

Review company-level records connected to Jacqueline Blazer before choosing the right outreach path.

View email format View company profile Management contacts
Profile bio

About Jacqueline Blazer

I grew up in Germany, studied and worked in Italy and the Netherlands. During school and University I always had a job in the gastronomy. My passions lie in the food world. I worked in all kinds of restaurants in Germany, Holland and Italy (service, kitchen and planning). For six years I've been working at the retailer Marqt in the Netherlands. My activities varied from actievities in the shops to supporting the office. The last two years I've been working as a buyer and category manager.The studies of 'Human Ecology and Sustainability' for me meant combining my Anthropological studies with my passion of food and its distribution in the world. I believe that in order to understand the food business well, you have to know both sides, the operation and the systems behind. This means also having a healthy relationship with the products you are working with (food) and knowing its whole history.

Listed skills include Culinary Skills, Restaurants, Sustainability, Management, and 7 others.

Current workplace

Jacqueline Blazer's current company

Company context helps verify the profile and gives searchers a useful next step.

Koninklijke Ruig - Wild & Gevogelte
Koninklijke Ruig - Wild & Gevogelte
Category-manager
oostzaan, north holland, netherlands
Website
ruig.nl
Employees
51
AeroLeads page
Company profile
View company profile Email format
7 roles

Jacqueline Blazer work experience

A career timeline built from the work history available for this profile.

Category-Manager, Buyer

Marqt

Amsterdam En Omgeving, Nederland

Het volledige beheren van het assortiment kaas en zuivel van alle Marqt winkels:Promoties vaststellen, communicatie samen met de marketingafdeling bepalen. Inhoudelijke productinformatie voor medewerker en klanten bepalen. Kwaliteitsgarantie leverenPartnerrelaties (B2B) beheren, proeverijen plannen, onderhandelen van acties, en kortingen, inkoopprijzen etc. Sourcen van nieuwe producten binnen mijn categorieën, markttrends bijhouden en erop acteren.

Oct 2018 - Jun 2020

Financiële Administratie

Marqt

Amsterdam En Omgeving, Nederland

Goederenadministratie, matchen van facturen en inkooporders en betalingen afhandelen.

Dec 2017 - Oct 2018

Afdelingsmanager

Marqt

Afdelingsmanager verse visafdeling bij Marqt.Waarborgen van kwaliteit, hygiëne, planning en het maken van roosters volgens budget.

Feb 2014 - Dec 2017

Chef, Project Co-Designer

Tavole Accademiche, (Unisg)

University Of Gastronomic Sciences

The Tavole Accademiche is the University Mensa that started in January 2013. Together with three other former students of the UNISG we put into practice what Slow Food and the University are teaching: providing food in a 'good, clean and fair' way.Using only local and organic products and little meat and fish, we were able to put together a formula that respected food costs, diets and fair prices. This formula provides a choice of five dishes every day. The project is supported by a lot of famous (Michelin-Star-Restaurant, e.g. Ferran Adria, Alice Waters, Davide Scabin... see link) chefs. Every other week one chef visits the canteen to cook with us or to give inspiration. Depending on the chef, they stay up to a week. Additionally a lot of International television, radio and newspapers took interest in this project.

Jan 2013 - Nov 2013

Master Degree In 'Food, Culture And Communications'

University Of Gastronomic Sciences

Bra, Frazione Pollenzo (Cn)

Focus on 'Human Ecology and Sustainability'. During Terra Madre/Salone del Gusto I lead a taste workshop on the combination of the five senses and taste (Reavaken the Senses, sun 28th Oct. 2012). I guided several tours along sheep-cheese producers at Terra Madre/Salone del Gusto, including cheese tastings.

Mar 2012 - Mar 2013

Bachelor Degree

University Of Amsterdam

Cultural Anthropology And Sociology Of Non-Western Communities

Focused on 'immigration and integration of non-western immigrants in the Netherlands', cultural diversity, language and culture, body and culture

Sep 2006 - Oct 2010
Team & coworkers

Colleagues at Koninklijke Ruig - Wild & Gevogelte

Other employees you can reach at ruig.nl. View company contacts for 51 employees →

RS Robbert Schouls Robbert Schouls Colleague at Koninklijke Ruig - Wild & GevogelteAlphen Aan Den Rijn, South Holland, Netherlands View → SG Sven Gondrie Sven Gondrie Colleague at Koninklijke Ruig - Wild & GevogelteRotterdam, South Holland, Netherlands View → LK Lisanne Koomen-Versluijs Lisanne Koomen-Versluijs Colleague at Koninklijke Ruig - Wild & GevogelteBodegraven, South Holland, Netherlands View → DD Daan De Visser Daan De Visser Colleague at Koninklijke Ruig - Wild & GevogelteAmsterdam, North Holland, Netherlands View → RB Remi Boukema Remi Boukema Colleague at Koninklijke Ruig - Wild & GevogelteMaasland, South Holland, Netherlands View → ES Emmelie Spaans Emmelie Spaans Colleague at Koninklijke Ruig - Wild & GevogelteVolendam, North Holland, Netherlands View → DK Dan Kosters Dan Kosters Colleague at Koninklijke Ruig - Wild & GevogelteBest, North Brabant, Netherlands View → MB Marco Bangma Marco Bangma Colleague at Koninklijke Ruig - Wild & GevogelteThe Randstad, Netherlands View → FK Felicia Konings Felicia Konings Colleague at Koninklijke Ruig - Wild & GevogelteAmsterdam, North Holland, Netherlands View → SG Stef Groot Stef Groot Colleague at Koninklijke Ruig - Wild & GevogelteAmsterdam, North Holland, Netherlands View →
2 education records

Jacqueline Blazer education

Education record

University Of Gastronomic Science

Bachelor'S Degree, Cultural Anthropology

University Of Amsterdam
FAQ

Frequently asked questions about Jacqueline Blazer

Quick answers generated from the profile data available on this page.

What company does Jacqueline Blazer work for?

Jacqueline Blazer works for Koninklijke Ruig - Wild & Gevogelte.

What is Jacqueline Blazer's role at Koninklijke Ruig - Wild & Gevogelte?

Jacqueline Blazer is listed as Category-manager at Koninklijke Ruig - Wild & Gevogelte.

Where is Jacqueline Blazer based?

Jacqueline Blazer is based in Amsterdam, North Holland, Netherlands while working with Koninklijke Ruig - Wild & Gevogelte.

What companies has Jacqueline Blazer worked for?

Jacqueline Blazer has worked for Koninklijke Ruig - Wild & Gevogelte, Marqt, Tavole Accademiche, (Unisg), University Of Gastronomic Sciences, and University Of Amsterdam.

Who are Jacqueline Blazer's colleagues at Koninklijke Ruig - Wild & Gevogelte?

Jacqueline Blazer's colleagues at Koninklijke Ruig - Wild & Gevogelte include Robbert Schouls, Sven Gondrie, Lisanne Koomen-Versluijs, Daan De Visser, and Remi Boukema.

How can I contact Jacqueline Blazer?

You can use AeroLeads to view verified contact signals for Jacqueline Blazer at Koninklijke Ruig - Wild & Gevogelte, including work email, phone, and LinkedIn data when available.

What schools did Jacqueline Blazer attend?

Jacqueline Blazer studied at University Of Gastronomic Science.

What skills is Jacqueline Blazer known for?

Jacqueline Blazer is listed with skills including Culinary Skills, Restaurants, Sustainability, Management, Event Management, Food And Beverage, English, and Research.

Find 750M verified contacts

Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.

People with similar names

Check these profiles if this is not the Jacqueline Blazer you were looking for.

View similar profiles