- Work with our team to create world class bars & restaurants.- Train staff on everything behind the bar including; 'classic' cocktails, contemporary, and technique.- Use creativity to cultivate stories, experiences, and flavors that will remain for years to come.- Work around “themes, brands, and concepts” while maintaining a high level of integrity.- Offer the ‘unexpected’ while maintaining classic techniques and up-to-date knowledge of market and culinary trends.- Prepare homemade ingredients and offer cocktail innovations. - Specialize in: education, bar design, training, and brand building.- Offer a major social connection of industry trendsetters as a source to fulfill our clients’ needs. - Ultimately to help out Hospitality in anyway I can as a beverage expert and consultant

- Manage national key accounts via education, brand building activities and relationship management.- Represent the brand at key marketing and promotional brand activations (ex. Whiskey/Whisky tastings, experiential events, etc.).- Educate and reinforce brand attributes with key partners of the Proximo Spirits Whiskey portfolio.- Educate sampling staff/trade on the featured brands via category knowledge, brand touchpoints, production processes, and taste profiles.- Curate and execute relevant brand programming based on key brand initiatives and milestones to keep educational content dynamic and engaging with the target audience.- Answer consumer and trade questions while building their base of whiskey category knowledge.- Liaise between brand, sales, trade marketing and target accounts to ensure program sell-in and executions meet brand quality standards.- Provide consistent feedback on programming metrics, competitive activity, in-market best practice, success highlights and brand opportunities.- Elevate our client’s portfolio presence and expertise within Whiskey across Canada while spearheading a national whiskey educational platform that educates and engages industry influencers on our client’s whiskey brands (Bushmills, Pendleton, Stranahan’s, Proper No. Twelve , TINCUP, & The Sexton).

Create: design menus, design bars, conceptualize, train staff, implement, speak on behalf of the brand, represent the concepts, be a leader to all bartenders on property.

Help create and manage the most progressive bar program in Denver,CO.Retain knowledge in current global food trends. Educate guests on modern innovative cocktails and classic cocktails.Re-establish the bar as a serious profession.Create new ingredients and new techniques while tending bar.Serve the food of a regional renowned chef in a progressive market.