Set up and stocking stations with all necessary suppliesPrepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)Cook menu items in cooperation with the rest of the kitchen staffAnswer, report and follow executive or sous chef’s instructionsClean up station and take care of leftover foodStock inventory appropriatelyEnsure that food comes out simultaneously, in high quality and in a timely fashionComply with nutrition and sanitation regulations and safety standardsMaintain a positive and professional approach with coworkers and customers

Organising the storeroom and dry storesCollecting and washing pots, pans, plates and cutleryGetting pots, pans plates and cutlery back into use as quickly as possibleWashing and disinfecting kitchen appliances, work surfaces, floors and wallsMaking sure kitchen equipment is properly storedRemoving and recycling waste from the kitchen.Sweeping and mopping the kitchen

• Filming events and editing them• Colour Correcting footage• Using DSLR Cameras• Using a mixture of creative and practical skills• A good sense of timing and visual awareness• A high level of attention to detail• Excellent communication skills• Ability to work as a team• Willingness to work long hours when necessary• The ability to work under pressure and met tight deadlines• Patience and concentration• Good computer skills

• Filming events and editing them• Colour Correcting footage• Using DSLR Cameras• Using a mixture of creative and practical skills• A good sense of timing and visual awareness• A high level of attention to detail• Excellent communication skills• Ability to work as a team• Willingness to work long hours when necessary• The ability to work under pressure and met tight deadlines• Patience and concentration• Good computer skills

• Helping customers create and use Universal Job Match accounts• Creating help-sheets to support customers• Providing information and helping to solve problems• Making sure the computers are used in accordance with Data Protection Policies• Handling sensitive information in a confidential manner• Booking follow up appointments with customers who need extra support• Distributing information to staff within the office• Operating office machinery including photocopiers and printers• Monitoring stationary levels and ordering office supplies• Auditing staff key fob and maintaining paperwork• Carrying out administrative duties such as filing, typing, copying, scanning andshredding

Advising and helping customersSorting out the warehouseAdvising the availability on the stockBailing (crushing cardboard) Replenishing the stock on the shelfsKnowing where each SKU goes on the shelf bays Working off of cages and trolleys