Julio Cesar Camacho

Julio Cesar Camacho Email and Phone Number

General Management en El Gallo Giro @ El Gallo Giro
california, united states
Julio Cesar Camacho's Location
Jurupa Valley, California, United States, United States
Julio Cesar Camacho's Contact Details

Julio Cesar Camacho work email

Julio Cesar Camacho personal email

n/a
About Julio Cesar Camacho

With a passion for great food, my goal is to enhance guest experience achieve sales goals while maintaining department standards. The target is to create a long-term contribution to your business success on marging, gross profit, reduce shrink, proper procurment, pricing, inventory accuracy, accountability and effective delegation while maintaining a world class guest experience by focusing on innovation, quality & consistency.

Julio Cesar Camacho's Current Company Details
El Gallo Giro

El Gallo Giro

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General Management en El Gallo Giro
california, united states
Website:
gallogiro.com
Employees:
38
Julio Cesar Camacho Work Experience Details
  • El Gallo Giro
    General Management
    El Gallo Giro Apr 2021 - Present
    Fontana, California, Estados Unidos
    Managed budget implementations, employee reviews, training, developedand maintained relationships with customers also to maximized efficiencyby coaching and mentoring personnel on best management principles, toImplement operational strategies and effectively while built customer andemployee loyalty. Organized budgets, oversee P&Ls to archive margin targets.consistently to stay on track with growth plans.
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  • Northgate Markets
    Multi-Unit Operator
    Northgate Markets Jun 2018 - Jun 2021
    Anaheim, California
    Coach, train, and motivate staff to focus on driven sales, service and presentation. implement and sustain company policies, processes and procedures aligned with the department goals.
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  • Northgate Markets
    Executive Manager
    Northgate Markets Jan 2018 - Jun 2018
    La Habra, California
    Activity & Productivity mentality to increase employee engagement, reduce labor by creating growth and development within. train and coach management team on a environment with hands on all culinary processes and procedures. recipe inovation while maintaining standard consistency and assisting multiple locations to self sustain effectiveness.
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  • Northgate Markets
    Prepared Food Manager
    Northgate Markets Jul 2016 - Jan 2018
    Norwalk, California, Estados Unidos
    Overseeing a 6.5 million kitcken with over 60 employees. Serving latin based menus with traditional recipes on a family run business. Cater to 1st and 2nd hispanic generations. work close with research and development department on site test kitcken. making adjustments and improvements to consolidate production, standardized procedures. ensure marketing and merchandizing execution to increase service, sales, presentation and guest flow. training and development of new leaders to empower growth and create collaboration among store departments. also have a HACCP Certification.
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  • Restaurant Inovations
    Consulting Manager
    Restaurant Inovations Oct 2013 - Jan 2018
    Greater Los Angeles Area
    Dedicated to make a diference by supporting local restaurants and assist new restaurateurs to improve business eficiency with setting up inventory control, health department standards, food waste reduction, food cost reduction, menu development, recipe consistancy, cleaning schedule and employee safety trainnig while maintain focused on sales with service.
  • El Gallo Giro
    Assistant General Manager
    El Gallo Giro Apr 2015 - Feb 2016
    Huntington Park, California
    Management on a 24hr restaurant with over 3.5 million yearly sales, focussed on modeling business best practices to motivate a strong and effective team members, as well to run daily operations with over 40 employees on site controlling food cost, staffing, hiring, coaching while being in compliance with health department and state laws. Always looking for ways to improve productivity, increasing sales and maintain a safe work environment.
  • Say Fish Taco.Com
    General Manager
    Say Fish Taco.Com Apr 2014 - Dec 2014
    Greater Los Angeles Area
    https://facebook.com/sayfishtacoServing the best fish tacos in Los Angeles area, side by side with Mark Alberto the Tequila Traveler, this is the first food truck thats was home based on Sayulita Mexico. Cater to the best city events around, managin start=up business, creating recipes, quality control and all hands on daily operations.
  • Aramark Corporation, Inc
    Executive Chef / Lead Trainer
    Aramark Corporation, Inc May 2007 - Oct 2013
    Culver City Ca
    Managing food service operations for corporate dinning including execution of restaurant service with authentic ethnic cuisine, oversee food production, catering orders, employee hire and coach, accurate inventory; foods ordering, controlling food quality and food costs, food waste reduction, vendor negotiations and interactions, Accounts payable and receivable. Employee payroll, Health Department standards for California, Providing Food service to clients such as Symantec, Nike, Google, Nvidia, and Cisco Systems.
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  • Windy City Vending
    Catering Manager
    Windy City Vending Oct 2003 - Aug 2006
    Chicago Y Alrededores, Estados Unidos
    Supervising and making sure that we meet the customer's expectations by providing a best quality in food service and on a pleasant environment. Quoting cater orders, preparing inventory and keeping an accurate record of such, processing employees time sheets for payroll and increasing sales by adding a great selection of products
  • Debbie'S Customized Staffing
    Human Resources Recruiter
    Debbie'S Customized Staffing Jan 2003 - Oct 2003
    Interview and hire personnel for temp positions. Supervise over 300 temporarily employees on the job site. Assisting Human Resources to provide new employees with proper training about safety regulations, attendance polices and work procedures. Also processing payroll every week to pay the employee and invoicing the customer for the hours that the employee worked.
  • Daystar Temporary Services, Inc
    Lead Customer Service Representative
    Daystar Temporary Services, Inc Jun 2002 - Dec 2002
    Illinois
    Same day order entry into system. International shipping with all proper documentation to be sent outside of the country. Expedite order status, followed up with back orders and confirm estimated time of arrival for product from our warehouse to the customer. Sending out samples of new product. Creating quotes for future items that required a special design and material according to the customer’s needs. Translating letters or paper work to Spanish for some customers.
  • Ww Grainger Industrial Supply
    Customer Service Expert
    Ww Grainger Industrial Supply Jun 2000 - Oct 2002
    Answered over 100 calls daily on a busy Call-Center with customers from California, Texas, Florida, Wisconsin, Illinois and Michigan. Placed orders as will-call or ship to, directly to their address or job site. Data and order entry into SAP system. Followed up with back order status, providing lead-time and proof of delivery. Processed credits and debits, as well as, returns as needed. Offered limited technical information regarding the product, as well as, type of application to assure that it met the customers needs.
  • Fidelitone Inc
    Purchasing Representative (Buyer; Replacement Parts)
    Fidelitone Inc Apr 1998 - Oct 2000
    Purchased replacement parts for repairs from three hundred companies (Sanyo, Sony, Panasonic, Phillips, Magnavox) as well as, buying hardware for Sears Hardware stores, items from Craftsman Tools, Snap-on and many more. Maintained inventory levels so that they were available to ship out according to our customers needs. Processed drop ships from suppliers to customers. Inventory control to keep an accurate level of stock on all products. Returned defective merchandise and processed credits. Resolved issues regarding pricing, located packages not received from the shipper and followed up on partial shipments and keeping an accurate record of shipping and receiving dates.

Julio Cesar Camacho Skills

Menu Development Food Service Culinary Skills Training Catering Management Restaurant Management Restaurants Purchasing Customer Service Food Quality Food And Beverage Team Leadership Time Management Food Safety Recipes Sanitation Cuisine Fine Dining Banquets Hospitality Delegation Inventory Control Inventory Management Human Resources Employment Law's Of Illinois And California Food Preparation Chef Sales Recipe Testing Gourmet Customer Satisfaction Hospitality Management Organization And Time Managemen Persuasion And Negotiation Cooking Menu Costing Hygiene Culinary Management Hiring Retail Serve Safe Certified Food Industry Labor Control Cost Control Pre Opening Hospitality Industry Building Leadership Skills Traning Leadership Team Building

Julio Cesar Camacho Education Details

Frequently Asked Questions about Julio Cesar Camacho

What company does Julio Cesar Camacho work for?

Julio Cesar Camacho works for El Gallo Giro

What is Julio Cesar Camacho's role at the current company?

Julio Cesar Camacho's current role is General Management en El Gallo Giro.

What is Julio Cesar Camacho's email address?

Julio Cesar Camacho's email address is jc****@****iro.com

What schools did Julio Cesar Camacho attend?

Julio Cesar Camacho attended College Of Lake County, Trinidad Garcia De La Cadena, Aramark Training.

What are some of Julio Cesar Camacho's interests?

Julio Cesar Camacho has interest in Environment.

What skills is Julio Cesar Camacho known for?

Julio Cesar Camacho has skills like Menu Development, Food Service, Culinary Skills, Training, Catering, Management, Restaurant Management, Restaurants, Purchasing, Customer Service, Food Quality, Food And Beverage.

Who are Julio Cesar Camacho's colleagues?

Julio Cesar Camacho's colleagues are Margaret Antonelli, Maye Alaniz, Christian A. Garcia, Andres Corono Lopez, Florentino Moctezuma, Jose Alfredo Matute Sandoval, Omar Ortega.

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