Julio Cesar Camacho Email & Phone Number

Fontana, California, Estados Unidos

Managed budget implementations, employee reviews, training, developedand maintained relationships with customers also to maximized efficiencyby coaching and mentoring personnel on best management principles, toImplement operational strategies and effectively while built customer andemployee loyalty. Organized budgets, oversee P&Ls to archive margin targets.consistently to stay on track with growth plans.

Anaheim, California

Coach, train, and motivate staff to focus on driven sales, service and presentation. implement and sustain company policies, processes and procedures aligned with the department goals.

La Habra, California

Activity & Productivity mentality to increase employee engagement, reduce labor by creating growth and development within. train and coach management team on a environment with hands on all culinary processes and procedures. recipe inovation while maintaining standard consistency and assisting multiple locations to self sustain effectiveness.

Norwalk, California, Estados Unidos

Overseeing a 6.5 million kitcken with over 60 employees. Serving latin based menus with traditional recipes on a family run business. Cater to 1st and 2nd hispanic generations. work close with research and development department on site test kitcken. making adjustments and improvements to consolidate production, standardized procedures. ensure marketing and merchandizing execution to increase service, sales, presentation and guest flow. training and development of new leaders to empower growth and create collaboration among store departments. also have a HACCP Certification.

Greater Los Angeles Area

Dedicated to make a diference by supporting local restaurants and assist new restaurateurs to improve business eficiency with setting up inventory control, health department standards, food waste reduction, food cost reduction, menu development, recipe consistancy, cleaning schedule and employee safety trainnig while maintain focused on sales with service.

Huntington Park, California

Management on a 24hr restaurant with over 3.5 million yearly sales, focussed on modeling business best practices to motivate a strong and effective team members, as well to run daily operations with over 40 employees on site controlling food cost, staffing, hiring, coaching while being in compliance with health department and state laws. Always looking for ways to improve productivity, increasing sales and maintain a safe work environment.

Greater Los Angeles Area

https://facebook.com/sayfishtacoServing the best fish tacos in Los Angeles area, side by side with Mark Alberto the Tequila Traveler, this is the first food truck thats was home based on Sayulita Mexico. Cater to the best city events around, managin start=up business, creating recipes, quality control and all hands on daily operations.

Culver City Ca

Managing food service operations for corporate dinning including execution of restaurant service with authentic ethnic cuisine, oversee food production, catering orders, employee hire and coach, accurate inventory; foods ordering, controlling food quality and food costs, food waste reduction, vendor negotiations and interactions, Accounts payable and receivable. Employee payroll, Health Department standards for California, Providing Food service to clients such as Symantec, Nike, Google, Nvidia, and Cisco Systems.

Chicago Y Alrededores, Estados Unidos

Supervising and making sure that we meet the customer's expectations by providing a best quality in food service and on a pleasant environment. Quoting cater orders, preparing inventory and keeping an accurate record of such, processing employees time sheets for payroll and increasing sales by adding a great selection of products

Interview and hire personnel for temp positions. Supervise over 300 temporarily employees on the job site. Assisting Human Resources to provide new employees with proper training about safety regulations, attendance polices and work procedures. Also processing payroll every week to pay the employee and invoicing the customer for the hours that the employee worked.

Illinois

Same day order entry into system. International shipping with all proper documentation to be sent outside of the country. Expedite order status, followed up with back orders and confirm estimated time of arrival for product from our warehouse to the customer. Sending out samples of new product. Creating quotes for future items that required a special design and material according to the customer’s needs. Translating letters or paper work to Spanish for some customers.

Answered over 100 calls daily on a busy Call-Center with customers from California, Texas, Florida, Wisconsin, Illinois and Michigan. Placed orders as will-call or ship to, directly to their address or job site. Data and order entry into SAP system. Followed up with back order status, providing lead-time and proof of delivery. Processed credits and debits, as well as, returns as needed. Offered limited technical information regarding the product, as well as, type of application to assure that it met the customers needs.

Purchased replacement parts for repairs from three hundred companies (Sanyo, Sony, Panasonic, Phillips, Magnavox) as well as, buying hardware for Sears Hardware stores, items from Craftsman Tools, Snap-on and many more. Maintained inventory levels so that they were available to ship out according to our customers needs. Processed drop ships from suppliers to customers. Inventory control to keep an accurate level of stock on all products. Returned defective merchandise and processed credits. Resolved issues regarding pricing, located packages not received from the shipper and followed up on partial shipments and keeping an accurate record of shipping and receiving dates.

Computer Software Engineering

Graduated, Elementary

Management, Building Manager Skills

Activities and Societies: Increase employee retention,