Team Manager for the Gold River regional officeOverseeing team of (4) Assistant Community Managers

To promote and demonstrate the community vision of inter generational interaction through community lifestyle events and programs. Responsible for the planning, implementation, coordination and oversight of creative, customized community events, resident engagement / volunteer activities, and resident led clubs, and recreational programs to enhance the lifestyle experience of the residents. - develop, coordinate and implement customized intimate and large scale community events creating unique lifestyle for the residents- ensure accurate documentation for all community event and program plans, vendor conyracts, budgets and event summary reports- ensure approved vendors are compliant with insurance and licensing requirements- monitor and update the mater community event and activities calendar as needed- work collaboratively with the board and other identified community partners to provided added value to event activities- create and implement promotional strategies to ensure timely promotion of events (including but not limited to flyers, e-blasts, website mentions and articles in the monthly resident magazine) - provide oversight and supervision of day to day tasks of coordinators and events staff - Management of events and facility / pool monitors staff (12-15 team members)

Floral and Event Design

- Group sales manager for small-sized to moderately complex events, limited to a maximum of 40 room nights on peak- Initiated verbal and written communication with customer and internal team relative to payment structure, room block management, food and beverage, public room rental and exhibit hall fees, incremental and affiliate revenue streams, performance damages and master billing processes. - Responsible for efficiently responding to all phone and email inquiries- Conduct site visits to best showcase and sell resort destination- Represent and sell two fill service resorts with a combined 467 guest rooms and suites, as well as 80,000 square feet of indoor and outdoor event space (44 unique spaces)- Worked with Culinary and Banquet staff to create unique and out of the box experience for guests- Strategize with Executive Team to find ways to increase revenue.

There are few things in life that I enjoy more that being a part of a wedding day. It brings a smile to my face and warmth to my heart knowing that I’ve helped create a beautiful wedding for my brides, grooms, and their families.My goal is to do whatever I can to make the planning, budgeting and coordinating of your wedding seamless, so that you get to focus on the exciting parts of designing your wedding like: tasting cake flavors, trying on gorgeous wedding gowns, and selecting the perfect invitation! I have experience in planning and coordinating events including: corporate day meetings, multi-day conferences, birthday parties,Quinceaneras, Bar and Bat Mitzvahs, cultural weddings, elopements, engagement parties, weddings, rehearsal dinners, holiday parties, bridal showers, baby showers, etc

-Executed written catering sales agreements for small-sized to moderately-complex events as well as weddings and wedding room blocks limited to a maximum of 100 room nights on peak. - Maintain liaison between the customer and the hotel by directing each department within the hotel as to their specific role in the pre-planning and execution of on-site event - Initiated verbal and written communication with customer and internal team relative to payment structure, room block management, food and beverage, public room rental and exhibit hall fees, incremental and affiliate revenue streams, performance damages and master billing process. - Analyzed customers' service and product needs and financial issues of in-house groups; and within parameters authorized on behalf of the Director of Catering appropriate resolution of customers' concerns.

- Provided administrative support for the Catering Sales operations (both catering and events managers and directors)- Served as liaison with clients and internal hotel departments, by effectively maintaining the various communication documents - Worked on special projects as assigned and being proactive and responsive in a timely, friendly, tactful and professional manner- Delphi and Lead Administrator- Responsible for coordination of all in-house specialty functions - Responsible for booking and servicing all social wedding room blocks for hotel. - Solicited, booked, and effectively coordinated all catering details for up sold events derived from wedding room blocks (rehearsal dinners, welcome receptions, day after brunches)

- Provided administrative support to all sales and events services managers as well as Director of Sales and Marketing- Generated written sales agreements for small-sized to large-complex groups and meetings for all sales managers- Responsible for compiling and organizing various reports for Director of Sales and Marketing- Delphi and Lead Administrator- Responsible for coordination of all in-house specialty functions - Generated all creative marketing collateral for Sales and Events team as well as for other food and beverage outlets within hotel- Responsible for managing and maintaining product and data information within company systems- Assisted Director of Sales and Marketing in online content management while seeking online marketing opportunities. - Assisted Senior Events Services Managers in correct execution of onsite events. Served as secondary liaison between client and all hotel departments- Responsible for creating all group resumes outlining detailed departmental information to ensure successful execution of event once onsite.

- Provided administrative support for the Catering Sales operations (both catering and events managers and directors)- Delphi and Lead Administrator- Performed clerical duties such as typing correspondence and reports, filing, and answering phones. Maintain and upkeep various filing systems, including vendor information where necessary. - Served as liaison to clients, answer questions and concerns; follow through either to resolution or refer to the appropriate manager.- Assure all incoming and outgoing correspondence is typed, received, mailed and/or filed as required.- Assisted managers in execution of on-site catering functions - Responsible for coordination of all in-house specialty functions - Maintained a professional working environment and attitude.- Maintained and upkeep of all office equipment.