Jennifer Kraschnewski Email & Phone Number

Work From Home

Manage a member caseload using a digital healthcare platform and phone app. Provide telehealth coaching and/or Medical Nutrition Therapy using Motivational Interview skills to facilitate interventions and help members improve chronic health conditions.Facilitate and lead a provider group on diabetes education and care.Provide diabetes education for members with type 1 and type 2 diabetes as a Certified Diabetes Care & Education Specialist (CDCES). Participate in an integrated care team with pharmacists, therapists, health coaches, and dietitians to provide a comprehensive approach to manage member care.

Lexington, Kentucky Area

Provide direct patient care in the areas of diabetes, obesity, renal, geriatric, and pediatric using medical nutrition therapy and professional organization guidelines.Perform and document comprehensive medical nutrition therapy plan with individualized patient needs including nutrition counseling, meal planning, dietary assessment, and follow-up nutrition education. Develop and update outpatient nutrition programs and services, and educational materials for weight management and diabetes nutrition education.Provide community outreach and participate in community health events, including nutrition presentation to public audiences, professional organizations, and TV appearance.

Kentucky

Inspect long-term care facilities for sanitary practices and meal service.Provide foodservice consultations on food purchasing, menu revision, recipe standardization, equipment evaluation and specifications, budget planning, and in-service training for staff.Conduct nutrition assessments on long-term care residents and provide appropriate diet plan and medical nutrition therapy.Assist in development of nutrition care goals and care plans for residents with the interdisciplinary team of the long-term care facilities.

Huntington, West Virginia Area

Created and taught health education and nutrition classes to parents, children, and teachers of Huntington area schools using MyPlate resources.Practiced nutrition education and counseling skills with patients at Marshall University Diabetes Center, WIC Center, Kingsbrook Lifecare Center, and Kings Daughter Medical Center Weight Management, Cabell Huntington Hospital, and Charleston Area Medical Center.Conducted nutrition screenings and clinical assessments to develop nutrition care plans for patients of intensive care unit, rehabilitation, nephrology, endocrinology, trauma, and pediatrics.Coordinated food procurement, production, distribution, and meal service of Cabell Huntington Hospital Food Service Department for 7 weeks.

Huntington, West Virginia Area

Taught MyPlate food group nutrition lessons to elementary and middle school students, using interactive lesson plans, food samples, and physical activities in Huntington, West Virginia area. Created and developed nutrition education lesson plans, newsletters, educational materials, and presentations for elementary- and middle school-aged students.Participated in Appalachia area community health fairs by promoting nutrition education.Assisted in Marshall University Nutrition Education Program, a USDA and SNAP-Ed federally funded program, in coordination and development of nutrition education for students and their families.

Lexington, Kentucky Area

Assisted Registered Dietitians in patient assessments, calorie intake count, and obtain food preferences and dietary supplements.Completed orthopedics, obstetrics, dentistry, epilepsy patient screening to determine patient acuity.Provided Coumadin-food and other nutritional education for low acuity patients.Assisted in food service and meal placements for patients in intensive care and burn unit.

Lexington, Kentucky Area

-Shadowed dietitians at the University of Kentucky Hospital in cardiology and diabetes education-Shadowed pediatrician Dr. Radulescu at Kentucky Clinic High BMI Clinic-Shadowed community lay health advisors during client visits-Assisted in food distribution on community commodity days-Diabetes education and presentation on community health days-Prepared patient case studies write-up and oral presentations-Taught "Fat and Exercise" lecture to graduate students-Presented research articles

Applied knowledge of clinical research principles, specific study guidelines, and regulatory requirements of research protocols to meet research goals and generate scientific outcomes for each Phase I Oncology Clinical Trial.Assisted research nurses and investigators in organizing patient for research trial participation.Coordinated with pharmaceutical sponsors regarding study protocol activities and patient participation. Presented potential research subjects with clinical trial consent form clinical and review trial requirements, procedures, and potential risks.

Served coffee and espresso drinks.Prepared and produced food items.Maintained a clean environment and organized food-prep area.Provided quality customer service, requiring interpersonal skills.

* Prepared and assembled patient meal trays and nutrient supplements, and delivered to hospitalized patientsVerified * Restocked department refrigerator and kitchen storage

Managed and organized patient medical files.Prepared patient medical files for doctor's appointments.Provided administrative assistance with exposure to hospital general functions.Searched for medical journals for doctors for patient care and medical presentations.

Dietetic Internship, Dietetics And Clinical Nutrition Services, 4.0

Activities and Societies: Currently completing community nutrition, clinical nutrition, and food service rotations

Master'S, Nutritional Sciences, 3.8

Master's of nutritional sciences with emphasis in clinical nutrition

Bachelor Of Science, Dietetics