Homemade Pastry and Bakery Products. Customized cakes and designs.Manage overall business and supplies small scale store and coffee shops.

Handled on research, product development, trouble shooting, and substitution on creating recipes which focus on Food restrictions (gluten/dairy/soy- free, sugar substitution), plant-based bread and pastry products.Handled a team which is responsible for the production of items to be used in the daily operation of the restaurant and supervising the kitchen Area.

- Provided the production of variety of pastries.- Provided the preparation and production of compotes, sauces and food amenities.- Preparation and decoration of cakes, entremets, and variety of desserts.- Performed plating and garnishing of desserts.- Performed and provided on-the-spot desserts and other dishes.- Performed daily temperature logging and inventory of raw materials.-Operated industrial equipment.-Production and handled chocolate tempering and… Show more - Provided the production of variety of pastries.- Provided the preparation and production of compotes, sauces and food amenities.- Preparation and decoration of cakes, entremets, and variety of desserts.- Performed plating and garnishing of desserts.- Performed and provided on-the-spot desserts and other dishes.- Performed daily temperature logging and inventory of raw materials.-Operated industrial equipment.-Production and handled chocolate tempering and decorations. Show less

- Provided the production of variety of pastries.- Provided the preparation and production of compotes, sauces and food amenities.- Handled the production and decoration of mignardises.- Performed the decoration of cakes, entremets, and variety of desserts.-Performed the presentation and setting-up of dessert buffets.- Performed plating and garnishing of desserts.- Performed and provided on-the-spot desserts, beverages and other dishes.- Performed daily temperature… Show more - Provided the production of variety of pastries.- Provided the preparation and production of compotes, sauces and food amenities.- Handled the production and decoration of mignardises.- Performed the decoration of cakes, entremets, and variety of desserts.-Performed the presentation and setting-up of dessert buffets.- Performed plating and garnishing of desserts.- Performed and provided on-the-spot desserts, beverages and other dishes.- Performed daily temperature logging and inventory of raw materials.-Operated industrial equipment. Show less

-Performed the production of bread and pastry.-Performed research and development of products. -Performed trouble shooting and improvements of recipes.-Produced gluten free and sugar free products.-Produced mignardises, entremets, and glazes.-Performed the production, piping, filling, and assembly of varieties of macarons.-Performed different types of piping techniques and designs.- Handled the tempering, decorating and applications of chocolate.- Performed daily… Show more -Performed the production of bread and pastry.-Performed research and development of products. -Performed trouble shooting and improvements of recipes.-Produced gluten free and sugar free products.-Produced mignardises, entremets, and glazes.-Performed the production, piping, filling, and assembly of varieties of macarons.-Performed different types of piping techniques and designs.- Handled the tempering, decorating and applications of chocolate.- Performed daily inventory of products and operated industrial equipment. Show less

Commissary-Provided the production of variety of pastries.-Performed and assisted the production of fondants and decorations for variety of customized cakes.-Handled the production and application of varieties of icing.-Produced gluten free and sugar free products.-Production and decoration of mignardises.-Production of tarts and choux pastry.-Performed the production, piping, filling, and assembly of macarons. -Operated industrial equipment - convection oven… Show more Commissary-Provided the production of variety of pastries.-Performed and assisted the production of fondants and decorations for variety of customized cakes.-Handled the production and application of varieties of icing.-Produced gluten free and sugar free products.-Production and decoration of mignardises.-Production of tarts and choux pastry.-Performed the production, piping, filling, and assembly of macarons. -Operated industrial equipment - convection oven, industrial mixers, sheeter, et cetera-Performed the assembly and packaging of products.Catering - Provided services for off-premise catering.-Performed the presentation and setting of dessert buffets.- Performed plating and garnishing of desserts. Show less