Jorge Dorian Email & Phone Number

2007 – present Cielo Garden and Supper, Exe. ChefI take the responsibility of managing and delivering quality delicious food by managing a team of 3 cooks and chefs. I specialize in presenting delicious latin infused cuisine with international flare. I take the responsibility of maintaining all the inventories required for food department. I also take charge of training department related to food and training chefs and cooks for following procedures and rules while preparing healthy, delicious food along with quality. I take the responsibility of assigning specials of the day and present different variety menus on different days which attract customers into an inviting ambiance.

Responsibilities included coming up with dinner nightly dinner specials to attract new customers as well as promote weekly sales increase.Along with ordering from purveyors, checking weekly seafood, proteins, and produce list for prices.Staffing and scheduling my crew as well as weekly training on up selling merchandise for the front of the house.

Responsibilities included working the hot line grill, sauté, as well as pantry, and room service. Responsibilities included coming up with dinner nightly dinner specials to attract new customers as well as promote weekly sales increase.Along with ordering from purveyors, checking weekly seafood, proteins, and produce list for prices.Staffing and scheduling my crew as well as weekly training on up selling merchandise for the front of the house.