Have 7 years of experience in making delicious healthy dishes in star hotels and restaurants. Expert in making food at reduced cost without compromising on quality and taste. Have got training from chefs of various star hotels including Marc Eheler, and Rob Boone, also specialized in preparing menu for the day, with good combinations to attract customers. Can handle high pressure environments and make dishes of good taste and health for large volumes and use time efficiently. Also efficiently managed a team of chefs and cooks; facilitated training for them to handle tasks efficiently and make delicious dishes.My objective is to advance to a higher level of learning and teaching, all while creating amazing cuisine. To utilize my abilities and experience of managing a team making special variety dishes of different countries in a professional rewarding environment.Specialties: English and SpanishI am able to produce smart, efficient business solution through innovative thinking and creativity, along with great humanistic managerial skills to help employees achieve their goals.