- Oversees and manages the day-to-day operations of an apartment complex with 20-door residential units, four commercial spaces, and a private resort in the penthouse.- Also independently hosts two beds & breakfasts via Airbnb.

A part-time Senior Lecturer at the Department of Applied Arts (Department of Arts & Design, as of 2022) under the School of Arts, Sciences, and Education, teaches various business, design, and fashion courses.

A part-time lecturer at the Department of Applied Arts and Humanities under the College of Arts & Sciences. Handled & taught the following courses: ARTV 111 - Digital Image-MakingARTV 117 - History of Graphic DesignARTV 120 - Web PublishingAAV 102 - Digital Imaging

As Retail Store Manager:- Developed strategies to expand store’s traffic and improve profitability.- Ensured availability of merchandise; all stocks are replenished.- Curated visual merchandising in the store.- Created sales and expenses report.- Created and maintained budget aiming for minimum expenses. - Reported to the general managers regarding store’s operations and financial growth.- Established and managed the official online store for Villamayor Motor Parts & Co. named VELO.- Ensured that VELO website is updated and working. - Recorded and reported online sales transactions made through VELO.As Communications Designer (May 2013 to Present)- Created, managed, and grew the Company and its subsidiaries’ presence in social media.- Monitored, listened and responded to social media activities i.e. online inquiries, reviews, feedbacks, etc.- Designed graphic images needed for the social media accounts.- Designed marketing collaterals for the company. - Created branding for all incoming and existing products includes packaging; reinforced consistent application of the branding board.- Provided graphic and logistical support for company events; and other marketing related duties.- Organized and maintained all graphic images and photograph files.- Worked and engaged with bike organizations and collaborators.

- Handled over-the-counter transactions, includes operating the cash register.- Helped customers and clients in products, find suitable alternatives.- Ensured that all stocks are restocked and in places in their specific areas.- Well-informed to the uses of each product.- Communicated and reported to the managers with regards to customer and employee concerns.

- Counted and calculated the money in the cash draw prior to shift.- Ensured there’s enough change for the whole day of transaction.- Received payments in cash; issued receipts and refunds.

- Researched and developed café’s menu including recipe, design, and pricing.- Calculated and created food and beverage costs.- Created and developed the Trabi Café guidebook that covers opening-closing procedures, employees’ rules and regulation, sanitary and health guidelines, etc.- Developed the Point-Of-Sale system, front and back of the house.- Researched and planned the marketing and promotional strategies for the market.- Interviews and recruits prospective new hires.- Conducts Barista training to newly hired employees.- Creates and manages social media accounts for the café. - Grew the café’s presence through Facebook, Instagram and Google. - Researches, creates and curates d published posts and online adverts in social media.- Designs café collaterals – branding, sales tools, customary promotion, online promotion and others; reinforced use of branding in all collaterals.- Works and engages with aspiring collaborators, advertisers and bloggers that will help for the growing presence in the market.

As Restaurateur: - Carried out directives of the manager – ensured all staffs perform their tasks. - Handled cash register – charging people, receiving payments, giving PWD and senior discounts.- Handled customer enquiries and complaints; and received restaurant reservations.- Assessed and improved profitability through various marketing and promotional strategies. - Researched and developed the in-house café menu. - Estimated food and beverage costs of the in-house café. Supervised measure control and ensured minimal wastage. - Estimated stock needs, placed orders with suppliers and scheduled delivery. - Recruited, trained and supervised newly-hired staffs.- Trained and supervised interns from various colleges and universities. As Communications Designer:- Created and managed social media accounts for the restaurant.- Grew the Restaurant’s presence through Facebook, Instagram and Google. - Researched, created and curated published posts and online adverts in social media.- Monitored stories relating to the restaurant; increased the opportunities of positive PR and playing down the negative PR. - Guaranteed that all inquiries and mails via social media, e-mail, text messages and calls are responded. - Created and managed the monthly budget for communications, marketing and promotions.- Created, developed and executed marketing plans and promotions.- Designed restaurant collaterals – restaurant branding, sales tools, customary promotion, online promotion and others; reinforced use of branding board in all collaterals.- Worked and engaged with collaborators, advertisers and bloggers.

- Designs event stationeries for weddings, debuts, academic and corporate events, etc.- Designs logo, branding and marketing collaterals for various online and traditional businesses.- Uses old-style and modern Calligraphy, in digital media or ink.- Use of Adobe Photoshop, Adobe Illustrator and Adobe InDesign in design, illustration and lay-outs.- Works with and manages print production with local printers.- Works with an event company – Belle Soiree for collaboration.

Advertising & IT Department, 300 Hours