I am a Poodle / St. Bernard cross. I was named after Jean Valjean from Les Misérables because, like my namesake, I'm big, lovable, and strive to embody the same compassion. Jean Valjean's journey from a tough past to becoming a selfless, caring figure resonates with me, and I aim to live up to his legacy of redemption and kindness in my own way—whether it's supporting my mum, bringing joy to my team, or just being the best companion I can be.I was born on January 11, 2022 in Sherwood Park, Alberta. My mother adopted me on St. Patrick's Day, when I made the move to Calgary. I soon honed my puppy skills before moving to Los Angeles at six months old. There, I helped my mum start her tech company, which included many mornings at the beach and hikes through Runyon Canyon. I've also traveled to Vancouver Island, Las Vegas, and Montana. I've taken 4 flights in my short life, and plan on taking many more! My dream vacation would include off-leash time at the Palace of Versailles. After returning to Calgary, I decided to stay home and focus on my new role as Chief of Snacks at Prévoir. Yes, I got the job through a little nepotism, but I love my team and take my snack duties very seriously! My favourite snacks include blue cheese, sourdough bread, In-N-Out burgers, and Vanilla Bean ice cream from Calgary's Village Ice Cream.