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@eatingpoint.be
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Jean-Benoît Verstraete is listed as Founder at Eating Point, a with 22 employees, based in Brussels Metropolitan Area, Belgium. AeroLeads shows a work email signal at eatingpoint.be and a matched LinkedIn profile for Jean-Benoît Verstraete.
Jean-Benoît Verstraete previously worked as Event Manager at Hopdog and Assistant Manager at Exki. Jean-Benoît Verstraete holds Master, Business Engineer from Uclouvain - Université Catholique De Louvain.
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AeroLeads found 1 current-domain work email signal for Jean-Benoît Verstraete. Compare company email patterns before reaching out.
In december 2012, I decided to go for what I am made for : entrepreneurship ; fast-and-good food as well as entertainment. That day, I left a big engineering company behind me to find my place in smaller ones. That is how I founded Eating Point.Specialties: Proven ability to excel in stressful environments, respond quickly to situationsSuccess driven team player, proactive and confident in making independent decisionsCustomer service oriented, honest and well organisedReliable and enthusiastic with a strong sense of responsibilityBackground in project management, result oriented and advanced in Microsoft Office
Listed skills include Project Management, Management, Entrepreneurship, Team Leadership, and 14 others.
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A career timeline built from the work history available for this profile.
Belgium
Eating point is not just any other catering company. We’re passionate about delivering food to spice up your event. We we’ll add taste, creativity and perhaps a dash of fun wether your event is for 40 people or much more. Don’t hesitate to get in touch, I’d love to come and meet you. I Believe you will be impressed.
Brussels Area, Belgium
Starting with Hopdog brought me back to what I’m made for : entertainment. I have always been involved during my studies in several recreation organisation and taking this job of event manager was the next natural step onto my way to entrepreneurship. With them I learned to conciliate my interest for food and events, stimulated their turnover, developed appropriate tools, managed and trained a large team of students, increased the visibility of the brand and managed the winter pop-up store. In a couple of words, I would say that I got a deep understanding about the market through this experience.
Brussels Area, Belgium
As an assistant manager at EXKi, I participated at the opening of the restaurant in Brussels Airport. This experience was very rewarding in different ways. First, I had to catch up with the fast-paced environment of the food industry. Next, I was given the chance to be in charge for the fresh food. In that way, I integrated all EXKi's topnotch quality standards. I also succeeded in stabilizing quickly the orders of those products. Last but not least, with the manager we launched and trained a complete new team of 12 people.
Brussels Area, Belgium
Working at Tokai Rika gave me the opportunity to develop my CRM skills. Being employed by a Japanese company active in the automotive industry allowed me to increase my intercultural and professionnal skills in a technical and 100% English-speaking environment. As account manager, I also learned the importance of procedures in the operations of large companies.
Vancouver, Canada Area
This experience was really rewarding for me as it made me aware of my interest for the fast-and-good-food industry. It was also a chance to catch the food industry pace.
Vancouver, Canada Area
As an intern at Ference and Weicker Company I participated at the obtention of new contracts. More precisely, I prepared proposals for the government of Canada, the Government of British Columbia and Industry Canada. I also translated evaluation surveys from French to English.
Other employees you can reach at eatingpoint.be. View company contacts for 22 employees →
Benjamin Tousch
Colleague at Eating PointBrussels, Brussels Region, Belgium
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Loïc Robert
Colleague at Eating PointOverijse, Flemish Region, Belgium
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Victoria S.
Colleague at Eating PointWezembeek-Oppem, Flemish Region, Belgium
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Sibylle Pirard
Colleague at Eating PointBrussels Metropolitan Area, Belgium
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Javier Sanchez Casla
Colleague at Eating PointBrussels Metropolitan Area, Belgium
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Thomas Selen
Colleague at Eating PointBrussels, Brussels Region, Belgium
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Andreia Goncalves
Colleague at Eating PointPortugal
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Marissa Vandendriessche
Colleague at Eating PointBrussels Metropolitan Area, Belgium
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Thibault Van Geet
Colleague at Eating PointBrussels Metropolitan Area, Belgium
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Activities and Societies: C-PME, Start academy, BIR&D, Lever du Rideau completed with Honors Final thesis : Business plan for Prefab Solar.
Activities and Societies: Assamblée Générale des Etudiants, Assamblée des Kots-à-projets, Kàp Nord, Bookstock
Quick answers generated from the profile data available on this page.
Jean-Benoît Verstraete works for Eating Point.
Jean-Benoît Verstraete is listed as Founder at Eating Point.
AeroLeads has found 1 work email signal at @eatingpoint.be for Jean-Benoît Verstraete at Eating Point.
Jean-Benoît Verstraete is based in Brussels Metropolitan Area, Belgium while working with Eating Point.
Jean-Benoît Verstraete has worked for Eating Point, Hopdog, Exki, Tokai Rika N.V., and The Dirty Apron.
Jean-Benoît Verstraete's colleagues at Eating Point include Benjamin Tousch, Loïc Robert, Victoria S., Sibylle Pirard, and Javier Sanchez Casla.
You can use AeroLeads to view verified contact signals for Jean-Benoît Verstraete at Eating Point, including work email, phone, and LinkedIn data when available.
Jean-Benoît Verstraete holds Master, Business Engineer from Uclouvain - Université Catholique De Louvain.
Jean-Benoît Verstraete is listed with skills including Project Management, Management, Entrepreneurship, Team Leadership, Market Research, Business Planning, Result Oriented, and Marketing Strategy.
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