Jean Garcia, Mba, Cdm, Cfpp Email & Phone Number

California, United States

Stanford, California, United States

- Directs the activities of over 80 food service employees & participates in their continuing education & competency validation.- Manages main kitchen, patient services and retail area of the foodservice department.- Involved in building and maintaining employee schedules using WorkSchedule.net website, interviewing, selecting, on-boarding staff and providing input for employee annual performance evaluation.- Responsibilities also include auditing nourishment rooms in Behavior Health facility, collecting menus, and taking patient preferences.

Burlingame, Ca

-Dietary AssistantPerforms a variety of routine duties related to the food preparation and serving of food. Cleans and sanitation of kitchen area and cooking utensils.-Diet ClerkPerforms specific duties related to patient meal services including trayline, diet office, and delivery to patient care areas, complying with regulatory requirements and standards of practice developed by the department.

- Enters nutritional data and maintains the company Nutrition Management System database for hundreds of children in over 50 Kidango sites, making sure that the age of the children, allergies, religious and cultural preferences are all accommodated in the meals. - Assist in daily paperwork for over 2500 children in 9 Bay Area cities including meal counts and production sheets. - Helped with the delivery of meals to different Kidango sites, making sure the food is delivered on time and temperatures are in the proper range.- Worked in a team of administrators and the nutrition team to complete clerical work orders and process incoming and out-coming department mail.- Maintain files of agency, correspondence, invoices, contracts, and daily paperwork for department and clients.

-Assist staff with activities and projects that directly or indirectly improves patient satisfaction with meal service including making informational flyers, presenting in-services, and obtaining patient preferences and reporting them to the dietitians.- Assisting the Meals-On-Wheels program staff with in-home and telephone assessments and helping with administrative tasks.

Livermore, Ca

Cook, August 2011-May 2013- Cooked and prepared food for over 80 residents and 20 employees.- Modified and prepared foods for residents who had trouble chewing and swallowing-soft/mechanical soft/puree Supervisor, April 2013-May 2013- Assist in inventories, purchasing supplies, taking receipt of goods, storage, and documentation.- Responsibilities also include coordination of food production, recipe management, and customer satisfaction.Dining Room Server, June 2011- May 2013- Offers customer service for over 80 residents including serving them meals and handled resident concerns and complaints tactfully.

Newark, Ca

- Answer telephones and give information to callers, take messages, transfer calls- Mail newsletters - Data entry for volunteer hours- Maintain paper and electronic filing system for records

Fremont, Ca

Dining Room Server, April 2008-August 2010 Offers customer service for the residents including serving them meals and handled resident concerns and complaints tactfully. Performed all side work and set-up/breakdown duties as assigned Help lead a team of six workers to serve over 250 resident each meal Cleaned and maintained dining room after every mealPrep-cook, February 2008-April 2008 Assisted cook to prepare food for the next meal by chopping vegetables making salads, and putting together entrees for over 250 residents Ensured that left over food is properly stored and performed kitchen maintenance tasks

Newark, Ca

 Interact with customers which include, taking and receiving orders, processing payments, and responding appropriately to whatever the customer needs Ran and prepared the orders for the customer. Maintaining the cleanliness of the work area especially the counter to ensure safety in work area

Master'S Degree, Business Administration

One-Year Intensive MBA

Bachelor'S Degree, Nutrition Sciences

Activities and Societies: Child Development Center VolunteerWith emphasis in nutrition education

Education record

Cerficate Of Completion Of The Culinary Arts Basic Food Program, Cooking And Related Culinary Arts, General

Activities and Societies: Catering Special Events- Grand Opening of ROP Building in Fremont, Holiday Events, Community Events