Jean-Marie Pratt work email
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Jean-Marie Pratt is a Partner at Liber at Liber. She possess expertise in sommelier, sales management, wine tasting, wine, food and beverage and 22 more skills. Colleagues describe her as "After 8 years as head sommelier at Gordon Ramsays I was very keen to pass the position on to someone hardworking and reliable. Having known Jean Marie for many years he was a perfect choice. Throughout his time there he became a very respected member of the team to both staff and customers. His calm demeanour and sense of humour, his ability to be highly organised and above all his fantastic knowledge of food and wine ensured he maintained the standards required in the environment of a three star Michelin restaurant. Since leaving he has improved his knowledge in other areas of the wine business by working in South Africa, Australia and California at very well respected wineries. Lately he has taken a very large and demanding role of a global nature that requires great self-motivation and organisation plus the ability to view the wine world with a different perspective. Showing his adaptability and intelligence in taking on such a role. Jean Marie is very highly respected amongst his sommelier collegues, restauranteurs and wine merchants for his kind nature, varied skill set and knowledge. It is a pleasure to recommend him."
Liber
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PartnerLiber Apr 2019 - PresentShanghai City, ChinaLIBER is an independent privately-owned company dedicated to crafted wines, champagnes and spirits.We operate in Greater China with our team of dedicated professionals who live and work by our shared values: Passion, Respect, Integrity and AccountabilityOur activities are structured around four divisions, each focusing on specific customer needs: Distribution, Servicing, Consulting and Open Market Sourcing.
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Head Of WineSarment Feb 2013 - Feb 2019Shanghai City, China -
Export DirectorTerravin Wines Jan 2011 - Feb 2013New Zealand And LondonAs Export Director I am establishing new global sales and searching for wine distributors worldwide.I am building our marketing structure and managing a network of broker and distributors. Travelling around our established market I train our clients how to market our wines effectively.I facilitate wine tasting events for private clients to introduce them to our wines. -
Vintage InternEducational Sabbatical Feb 2010 - Dec 2010South Africa, Australia And CaliforniaAfter working several years as a Sommelier in some of England's finest restaurants, I took a year sabbatical to learn and experience viticulture and winemaking.Waterkloof, Stellenbosch, February 2010Torbreck Vintners, Barossa, March to May 2010Ridge Vineyards, Sonoma & Santa Cruz Mountains, August to December 2010 Vineyard: grape sampling and harvest.Winery: participating in all the process from reception of the grapes to bottling (crushing/pressing, pump-over and plunging of the reds, lab work/analysis, racking to tank or barrel).
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Head Sommelier At Restaurant Gordon RamsayGordon Ramsay Holdings Jan 2007 - Jan 2010Chelsea, LondonAs Head Sommelier at Gordon's original restaurant, 3 Michelin Star in Chelsea, I was responsible for:- Selecting and buying wines and spirits for the 1,200 bin wine list to compliment the Chef's cuisine and meet customer demand - Managing and recruiting the Sommelier team - Managing the wine celllar- Recommending wines to customers and tailoring wine and food combinations- Providing a smooth and high quality wine and spirit service to our customers -
Assistant Head SommelierLe Manoir Aux Quat'Saisons Jul 2006 - Dec 2007Great Milton, OxfordshireAs second in command of the Sommelier and Bar Tending team I was managing a team of 10 staff. My role included: - Leading the team to ensure a smooth running of the high quality wine and spirit service across all areas of the hotel & restaurant (2 Michelin Star fine dining restaurant, private dining room, bar & lounges, terrace & garden and room service)- Managing the wine cellar of 1,000 bin wine list- Updating the wine list- Doing the weekly's rotas- Assisting in recruitment of the team -
Assistant Head SommelierHotel Du Vin 2004 - 2006Winchester, Uk -
Commis SommelierHotel Du Vin Aug 2003 - Apr 2004Harrogate, Uk
Jean-Marie Pratt Skills
Jean-Marie Pratt Education Details
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Court Of Master SommeliersWine Steward/Sommelier -
Level 3 Advanced Certificate In Wines And Spirits -
Ecole Hoteliere De StrasbourgWine & Hospitality
Frequently Asked Questions about Jean-Marie Pratt
What company does Jean-Marie Pratt work for?
Jean-Marie Pratt works for Liber
What is Jean-Marie Pratt's role at the current company?
Jean-Marie Pratt's current role is Partner at Liber.
What is Jean-Marie Pratt's email address?
Jean-Marie Pratt's email address is jm****@****l.co.uk
What is Jean-Marie Pratt's direct phone number?
Jean-Marie Pratt's direct phone number is +65663*****
What schools did Jean-Marie Pratt attend?
Jean-Marie Pratt attended Court Of Master Sommeliers, Wine & Spirit Education Trust, Ecole Hoteliere De Strasbourg.
What skills is Jean-Marie Pratt known for?
Jean-Marie Pratt has skills like Sommelier, Sales Management, Wine Tasting, Wine, Food And Beverage, Food, Hospitality, Restaurants, Restaurant Management, Hospitality Management, Menu Development, Hotels.
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