Jeannette Rosenberg work email
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Experienced Chef with a demonstrated history of working in the retail industry. Skilled in Catering, Food & Beverage, Menu Development, Bread, and Cooking. Strong professional with a Bachelor's degree focused in Restaurant, Culinary, and Catering Management/Manager from The Art Institute of Philadelphia.
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Director Of Dining ServicesEurest Usa Jun 2024 - Present
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Director Of Dining ServicesChartwells School Dining Services K12 Oct 2020 - Jun 2024 -
Chef Manager/ Executive ChefEurest Usa Jul 2017 - Sep 2020Greater Philadelphia Area
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Chef ManagerAramark Education Oct 2013 - Sep 2016Archdioceses Of PhiladelphiaManages a cafeteria serving an average of 175 students. Ordering, receiving and inventory control. Maintain a food cost under 27% and a labor cost under 28%.
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Pastry ChefThe Gables @ Chadds Ford Feb 2012 - Aug 2012Chadds Ford, PaCreated seasonal dessert menus as well as weekly dessert specials.Baked all bread to be served in the restaurant.Produced and created all pastries to be served at catering functions.Worked the line and expedited when necessary.
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Chef TournantStarr Restaurant Catering Group Aug 2010 - Feb 2012Philadelphia Museum Of ArtMass production of pastries on a daily basis to serve all food points of sale in the museum.Produced all pastries for in house catering events from 25 people to 5000.Able to work all stations on the line.
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Line CookStarr Restaurant Catering Group Oct 2009 - Aug 2010Pepper HamiltonCreated daily pastry specials.Worked the line at a very busy law firm cafeteria.In charge of ordering supplies for cafeteria.
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Line CookSupper Restaurant May 2009 - Sep 2009Floated between all the stations in the kitchen.
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Line CookBalducci'S Jan 2009 - May 2009Scarsdale, NyPrepared catering orders for large and small events.Worked with catering director to help set the menus for events.
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Test Kitchen InternSaveur Magazine Sep 2008 - Jan 2009New York, NyTested recipes that were going to be featured in the magazine.Plated dishes to be photographed for the magazine.
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Line CookVermilion Restaurant Oct 2007 - May 2008Worked garde manger, grill and pastry stations.Prepped and portioned all proteins for the grill station.
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Chef TournantThe Union League Of Philadelphia Apr 2007 - Oct 2007
Jeannette Rosenberg Skills
Jeannette Rosenberg Education Details
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The Art Institute Of PhiladelphiaHonors -
The French Culinary InstitutePastry Arts
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The Art Institute Of PhiladelphiaCulinary Arts
Frequently Asked Questions about Jeannette Rosenberg
What company does Jeannette Rosenberg work for?
Jeannette Rosenberg works for Eurest Usa
What is Jeannette Rosenberg's role at the current company?
Jeannette Rosenberg's current role is Director Of Dining Services.
What is Jeannette Rosenberg's email address?
Jeannette Rosenberg's email address is ro****@****gue.org
What schools did Jeannette Rosenberg attend?
Jeannette Rosenberg attended The Art Institute Of Philadelphia, The French Culinary Institute, The Art Institute Of Philadelphia.
What skills is Jeannette Rosenberg known for?
Jeannette Rosenberg has skills like Pastry, Cooking, Menu Development, Gourmet, Food Safety, Catering, Bread, Restaurants, Chef, Cuisine, Recipes, Culinary Skills.
Who are Jeannette Rosenberg's colleagues?
Jeannette Rosenberg's colleagues are Branden Christensen, Kelly Lovett, Tania Almanza, Amy Montejano, Rob Hayes, Annie Tackett, Carvis Turner Sr.
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