• Assisting internal and external customers with orders by answering menu and recipe-related questions; understanding the different diets offered and appropriate food items.• Handling food in accordance with internal quality standards and all food handling guidelines issued by local, state and federal agencies.• Delivering meals to patient rooms, placing tray on bedside table within reach of the patient; for patients on caloric counts;completes caloric counts per procedure; delivers nourishments to patient rooms.• Visiting patients on assigned units after meal times, placing orders for those who did not eat (as appropriate); placing any needed pre-orders for the next meal; makes notations on proper form; collects patient trays after patient has finished eating.• Taking inventory of floor supplies on patient units, recording items needed; delivering needed supplies; recording refrigerator temperatures on logs