Jedidiah Mack-Boyer Email & Phone Number

Spring, Texas

Responsible for the overall direction, coordination, and evaluation of the Bakery, The supervision of a team of Partners working toward a common goal,Maintaining the highest levels of customer service through personal example, SOP compliance and accountability,Using independent judgment in making employment-related and business decisions and effectively making decisions in product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters.

Lewiston, Idaho

Overview:Established and standardized inventory and recipes; Scratch production of traditional European breads, pastries and desserts; Quality control and sanitation strictly enforced; Modification of existing recipes and formulation of new recipes to achieve best possible product; Documentation of all changes to production;In depth Responsibilities:Established and standardized inventory and recipes; Prepare breads, rolls, muffins, cookies, cakes, biscuits, and other pastries; Reviewing production schedules to determine variety and quantity of goods to cook or bake and to assemble supplies and equipment needed for daily cooking and baking activities; Cutting and weighing meats, doughs, etc. into uniform portions; Inspection of products for quality before, during, and after production, made adjustments to processes as required; Cleaning and maintained work areas, utensils, and equipment, maintaining production sheets, inventories and other records as required;

Lewiston, Idaho

Preparing and cooking all breakfast items, manning the breakfast buffet, multitask and handling high volume; Actively participated in all food production areas of the kitchen with particular emphasis on initiating and maintaining communication between the prep cooks and the line cooks; Clear, concise written and professional verbal communication; Prepared and arranged food according to recipes and maintained quality of presentation.

Pocono Lake, Pa

Managed and trained staff, cooks, bakers, and servers; Prepared different types of culinary items for 150 – 200 guest; Assisted Executive Chef with coordinating special events such as weddings, birthdays, and private members dinners; Organized and planed event space for special functions and events; Gave culinary training and educated kitchen staff on proper food preparation and safe handling.

Pocono Lake, Pa

Preparing breakfast and lunch for 150-200 guests.Preparing pastries and desserts for private parties and dinner service.

Pebble Beach, Ca

Preparation and execution of desserts and pastries for five hotel restaurants; Assisted in the production of special occasion cakes and desserts; Maintained inventory counts and assisted in ordering; Assisted guest chefs during the Pebble Beach Food & Wine Show; Participated in meetings and functions of the business.

Greater San Diego Area

Produced monthly reports.Expertise in sales and merchandising.Skilled in utilizing clientele, item location and ordering via computer.

Greater San Diego Area

Produced monthly reports.Expertise in sales and merchandising.Skilled in utilizing clientele, item location and ordering via computer.

Preparation of all baked goods for top enlisted personnel (250-500 persons) ; Supervised and assisted staff in the production of all baked goods for ships company (2000-5000 persons); Executed all vegetable and food preparation; Maintained inventory and prepared food and supply orders; Trained and supervised 30 rotating staff in food handling and production, housekeeping and janitorial duties.

Lewiston, Idaho

Supervised front and back of house.Trainer of new employees.Improved quality of service to customers, boost morel within staff.

Associate'S Degree, Baking And Pastry Arts/Baker/Pastry Chef

Culinary, Culinary Specialist