Jee Rho Email & Phone Number

Toronto

• Acquired various cooking skills made 100% in-house such as dressing, pickles, Italian cookies, Tiramisu cake, Stracciatella cheese, and so on as a line cook in Garde Manger: Salads (Caesar, Mixed greens, Caprese, and Romano beans), Appetizers (Stracciatella cheese, Limoncello cured salmon, Beef Tenderloin Crudo, and Bruschetta), Desserts (Panna cotta, Tiramisu, Cannoli, and Choco torte).• Had a strong sense of responsibility as a line cook in the Pasta station by cooking, preparing, and plating a variety of food items such as Spaghetti Pomodoro, Eggplant Rigatoni, Rigatoni Rosé, Tagliatelle Alfredo and Bolognese, Pork and Seafood Pappardelle including Passata, Alfredo and Rosé sauce, Bolognese, Gnocchi and Cavatelli.• Contributed to maintaining consistent taste quality and had the ability to work well under pressure in a fast-paced environment.

Toronto

• Had a various experience with cooking, preparing, plating salads, pizzas, pastas, appetizers, sides, entrees, and desserts.• Contributed to effective teamwork in the restaurant by successfully collaborating with team members which lead to strong human relationships.• Acquired cooking skills for various cuisines around the world through the preparation of special set menus in China, Mexico, Italy, and so on.