Line Cook
Current- Acquired various cooking skills made 100% in-house such as dressing, pickles, Italian cookies, Tiramisu cake, Stracciatella cheese, and so on as a line cook in Garde Manger: Salads (Caesar, Mixed greens, Caprese, and.
- Had a strong sense of responsibility as a line cook in the Pasta station by cooking, preparing, and plating a variety of food items such as Spaghetti Pomodoro, Eggplant Rigatoni, Rigatoni Rosé, Tagliatelle Alfredo and.
- Contributed to maintaining consistent taste quality and had the ability to work well under pressure in a fast-paced environment.