As the Vice President of Operations at Pioneer Exhibitions and Conventions Management Private Limited the following functions are under my purview:1. Sales operations of delegate and space packages of all tradeshows for which the organization is a representative for in the SAARC region.2. Supervising the sales team in their efforts and allotting work to the sales representatives.3. Dealing and negotiating with different partner companies for better commission rates as… Show more As the Vice President of Operations at Pioneer Exhibitions and Conventions Management Private Limited the following functions are under my purview:1. Sales operations of delegate and space packages of all tradeshows for which the organization is a representative for in the SAARC region.2. Supervising the sales team in their efforts and allotting work to the sales representatives.3. Dealing and negotiating with different partner companies for better commission rates as well as closing offers for expanding the company's network as a sales agent.4. Expansion of the company's operations and offerings demographically. Show less

-Worked on repositioning the Global Transaction Banking (GTB) division of Deutsche Bank Spain for a three months consulting project.-Created a new communication strategy for the GTB division.-Built internal and external communication plans for the GTB division.-Researched & benchmarked the banking industry in Spain and the communication practices done by its identified banks.This was my Final Masters Project.

Responsibilities during training:• At the Front Desk, my responsibility was to welcome the guest, greet them, offer them welcome drinks, escort them to the guest elevators.• In Housekeeping, my job was to assist the associates to clean the rooms, set the pantry, pick up soiled linen and sort them and pick up stores.• In food and beverage, my stint was majorly in the banquets department and was a very enjoyable and enriching part of my training. I learned to handle teams, table… Show more Responsibilities during training:• At the Front Desk, my responsibility was to welcome the guest, greet them, offer them welcome drinks, escort them to the guest elevators.• In Housekeeping, my job was to assist the associates to clean the rooms, set the pantry, pick up soiled linen and sort them and pick up stores.• In food and beverage, my stint was majorly in the banquets department and was a very enjoyable and enriching part of my training. I learned to handle teams, table clearance, handling guest complaints.• In the bakery, my responsibility was to set the pastry shop for the day, assist the chef in his/her work, pick up the stores and to work at the live counter.• In the human resources department I served the purpose of planning and set ups for the annual employee event known as "COP". I also learnt the process of interviewing and the importance of the various stages of this process. Show less